Simple Steak and Onion Pie. A simple approach to a make a consolation meals meal utilizing retailer purchased frozen puff pastry.
Simple Steak and Onion Pie
Initially printed Jan 2012.
Typically a fantastic winter warm-up consolation meal takes just a few elements proven at their very best.
This recipe is a first-rate instance of that fact. A really flavorful braising broth turns into a fantastically wealthy onion gravy to go together with the tender braised steak and light-weight crispness of puff pastry.Â
When making this for the household I often drape the puff pastry over a sq. baking dish however I’ve even served this at dinner events as particular person servings as proven within the photograph.
We nearly all the time serve this with our household favourite Good Roast Potatoes for a really satisfying meal certainly.Â
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Simple Steak and Onion Pie
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Prep Time:
25 minutes
Prepare dinner Time:
2 hours Quarter-hour
Whole Time:
2 hours 40 minutes
Simple Steak and Onion Pie. A simple approach to a make a consolation meals meal utilizing retailer purchased frozen puff pastry.
Components
- 2 lbs beef steak (striploin works effectively)
- 3 cloves minced garlic
- 2 giant onions, chopped
- 2 shallots, chopped
- 3 tbsp olive oil
- 4 cups low sodium or salt free beef inventory
- 2 tbsp chopped recent thyme (or 1/2 tsp dry thyme)
- 1/2 tsp recent grated nutmeg
- 3 tbsp Worcestershire sauce
- 1/2 tsp freshly floor black pepper
- 1 cup sauteed mushrooms (non-obligatory)
- 3-4 tbsp flour
- 3/4 cup water
- 1 sheet of frozen puff pastry. (1/2 lb)
Directions
- Start by pan searing or grilling the steak.
- Minimize in cubes and switch to a small lined roasting pan.
- In a medium sized saute pan add the garlic, onions, shallots and olive oil.
- Prepare dinner collectively slowly over medium low warmth till the onions are caramelized and decreased in quantity by at the very least half.
- You may mash or puree the onions if you want at this level earlier than including them to the roasting pan together with the seared steak.
- To the roasting pan add the meat inventory, thyme, nutmeg, Worcestershire sauce, pepper and mushrooms.
- Cowl the roasting pan tightly with aluminum foil earlier than putting the lid on prime and roasting slowly at 300 levels F for about 2 hours or till the steak items are very tender and falling aside.Â
- Enhance the warmth within the oven to 425 levels F.
- At this level add a thickening slurry made by whisking collectively the flour and water.
- Stir into the steak and onions and return to the oven for a couple of minutes till the gravy thickens.Â
- Drape the puff pastry sheet over the roasting pan. If the sheet doesn’t match, switch the stewed steak to a sq. baking dish first.
- Alternatively you may switch the stewed steak to particular person oven protected serving dishes and draping a sq. of puff pastry over every one.Bake for 10-Quarter-hour or till the pastry puffs and turns a good golden brown.
- Serve with Roasted Potatoes on the aspect.
Diet Data
Yield
6
Serving Measurement
1
Quantity Per Serving
Energy 634Whole Fats 39gSaturated Fats 13gTrans Fats 0gUnsaturated Fats 21gLdl cholesterol 148mgSodium 75746mgCarbohydrates 25gFiber 2gSugar 5gProtein 44g
The dietary data offered is mechanically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all elements is probably not used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
