This Easter-inspired Sizzling Cross Bun Bread & Butter Pudding is baked in a creamy egg custard, topped with tart raspberries and candy chocolate chips.
Serve it heat for brunch or with ice cream or cream for a decadent dessert—prepared in beneath an hour!
Easter is one in every of my favorite occasions of the 12 months… not solely do you get to take pleasure in WAY too many Easter eggs, it is also the proper excuse to do some Easter-inspired baking!
In search of an indulgent and straightforward Easter dessert? This Sizzling Cross Bun Bread and Butter Pudding is the good method to make use of up leftover buns and create a scrumptious, crowd-pleasing deal with very quickly!
Whether or not you are within the temper for one thing wealthy and creamy or a bit chocolaty indulgence, there’s no scarcity of Easter treats to fulfill your candy tooth!
From my Creme Egg Brownies to do-it-yourself Sizzling Cross Buns, Easter Egg Fudge to wealthy and fudgy Easter Egg Brownies (and naturally… Creme Egg Cheesecake!!!)… there’s SO many choices to select from!
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Why You are Going To Love This Recipe
- Wealthy & Creamy – Gentle, spiced scorching cross buns are baked in a silky egg custard for the final word consolation dessert.
- Good for Any Event – Serve it for Easter breakfast, brunch, or dessert—it is a assured crowd-pleaser!
- Nice for Utilizing Up Leftover Sizzling Cross Buns – Barely stale scorching cross buns? This recipe transforms them into one thing wonderful.
- A Enjoyable Easter Twist on a Traditional – A scrumptious spin on conventional bread & butter pudding with an additional festive contact from Good Friday via to Easter Sunday!
- Simply Customisable – Swap the chocolate chips for mini strong Easter eggs for an additional indulgent deal with!
What You Want
I am certain you’ll LOVE this enjoyable Easter-inspired bread and butter pudding!
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
- Sizzling Cross Buns – Use any selection you’re keen on! Conventional, chocolate chip, fruitless, mocha, caramel, and even sticky date—this recipe works with all of them. Barely stale buns are superb as they absorb the custard fantastically, however recent buns work simply as properly.
- Butter & Jam – Unfold generously over the halved buns for additional taste. Any jam will do—raspberry pairs completely with the recent raspberries on this recipe, however strawberry jam, apricot jam, and even marmalade could be scrumptious too.
- Custard Substances – A wealthy, creamy combination of eggs, milk, cream, caster sugar, vanilla extract, and floor cinnamon creates a luscious custard that soaks into the buns and bakes into a light-weight, fluffy texture.
- Raspberries & Chocolate Chips – Sprinkled on prime partway via baking for bursts of tartness and candy, melty goodness. Wish to combine it up? Take a look at my substitution ideas under for much more scrumptious add-ins!
Tools Required
- Baking Dish – A 2-litre (8-cup capability) ovenproof dish to bake the pudding.
- Mixing Bowl – For whisking collectively the custard combination.
- Whisk – To mix the eggs, milk, cream, sugar, vanilla, and cinnamon easily.
- Knife & Chopping Board – For slicing the new cross buns in half.
- Spreading Knife – To unfold butter and jam onto the buns.
- Measuring Cups & Spoons – For precisely measuring the elements.
- Oven – Preheated to 180°C (fan-forced) for baking the pudding.
- Cooling Rack – Elective, however helpful for letting the pudding relaxation barely earlier than serving.
Step By Step Directions
It is SO straightforward to make Sizzling Cross Bun Bread and Butter Pudding at Easter time (plus the children will love serving to out!).
It is essentially the most scrumptious twist on a basic British dessert!
Observe: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Unfold The Buns With Butter & Jam
Slice the scorching cross buns in half.
Unfold them with butter and jam.
Place right into a greased baking dish (8 cup capability).
Step 2 – Make The Creamy Custard
In a big bowl, whisk collectively the eggs, cream, milk, caster sugar, vanilla extract and floor cinnamon.
Pour the egg custard over the scorching cross buns.
Step 3 – Enable To Soak
Go away the scorching cross buns to soak within the egg custard combination for 10 minutes to soak up a number of the liquid.
Step 4 – Bake
Bake for 20 minutes, after which sprinkle the raspberries and chocolate chips excessive of the buns.
Bake for an additional quarter-hour, or till the custard has set and the highest of the buns are golden brown.
Serve whereas heat.
Substitutions
Wish to combine issues up? Listed below are some tasty flavour twists to attempt for the final word comforting dessert!
1. Traditional Spiced Fruit
- Use conventional scorching cross buns
- Add sultanas, currants, orange zest or combined dried fruit for additional sweetness
- Add additional spices or sprinkle with nutmeg and allspice for a heat, spiced flavour
2. Chocoholics Dream
- Use chocolate or mocha scorching cross buns
- Swap chocolate chips for chunks of your favorite chocolate bar (assume Caramilk, Lindt, or Toblerone!)
- Drizzle with heat Nutella or melted chocolate earlier than serving
3. Berry Bliss
- Use fruitless scorching cross buns
- Add a mixture of raspberries, blueberries, and strawberries or any of your favorite recent berries
- High with a dusting of icing sugar and a dollop of Greek yogurt
4. Sticky Date & Caramel
- Use sticky date scorching cross buns
- Add chopped Medjool dates and walnuts or pecans
- Drizzle with heat caramel sauce earlier than serving
5. Apple & Cinnamon Crumble
- Use apple & cinnamon scorching cross buns
- Add thinly sliced apples and a sprinkle of brown sugar & additional cinnamon
- High with a crumble combination (butter, oats, flour, and sugar) for additional crunch
6. Boozy Adults-Solely Deal with
- Soak the buns in a splash of Baileys, spiced rum, or Grand Marnier earlier than baking
- Use darkish chocolate chips and dried figs
- Serve with a heat whiskey or brandy sauce
7. White Chocolate & Raspberry Delight
- Use white chocolate scorching cross buns
- Swap darkish chocolate for white chocolate chunks or strong mini white chocolate eggs
- High with additional recent raspberries and a drizzle of white chocolate sauce
8. Easter Egg Explosion
- Use any flavour scorching cross buns
- Exchange chocolate chips with mini eggs
- Scatter with crushed Malteser bunnies or broken-up Cadbury Creme Eggs
Serving Options
Identical to a basic bread and butter pudding, this recipe is finest served heat:
- Vanilla Ice Cream – A scoop of creamy vanilla ice cream provides a wealthy, cool distinction to the nice and cozy pudding.
- Whipped Cream – A dollop of fluffy whipped cream or double cream for additional indulgence.
- Heat Custard – Drizzle excessive for a basic and comforting contact.
- Butterscotch Sauce – For a decadent, candy end.
- Chopped Nuts – Toasted almonds or hazelnuts add crunch and a stunning nutty flavour.
- Recent Fruit Salad – Serve alongside a refreshing fruit salad for a lighter distinction.
- Mimosa – Pair with a glass of mimosa for a celebratory brunch or Easter deal with!
Professional Ideas
- Sizzling Cross Buns – Select any flavour you want! Barely stale buns are good for this recipe as they’re firmer and absorb the custard fantastically, however recent buns work simply as properly.
- Retailer-bought or Home made – You should utilize store-bought scorching cross buns, or for those who’re feeling adventurous, make your personal for an additional private contact.
- Soaking Time – Let the egg custard soak into the new cross buns for at the very least 10 minutes earlier than baking. This ensures the buns take up the custard and bake right into a delicate, pudding-like texture.
- Raspberries – Recent raspberries are superb if in season, however frozen berries work simply as properly. They’re nice for year-round use and sometimes extra budget-friendly!
- Over-browning – If the tops of the buns or the raspberries and chocolate chips begin to brown an excessive amount of, cowl the pudding loosely with a sheet of foil and proceed baking till the custard is ready.
- Storing – Retailer leftovers within the fridge for as much as 3 days. Reheat within the microwave or oven earlier than serving for one of the best texture.
- Freezing – You may freeze this pudding for as much as 1 month. Let it defrost absolutely earlier than reheating within the microwave or oven.
- Serving – Serve heat with a scoop of ice cream, a dollop of cream, or a light-weight dusting of icing sugar for an additional deal with!
FAQs
Completely! In reality, they’re one of the best type of scorching cross buns to make use of for this recipe as they’re firmer! Plus it is an effective way to make use of up any additional buns which can be simply previous their use by date. However for those who solely have recent scorching cross buns, they will be high quality too!
Identical to a standard bread and butter pudding recipe, that is finest served heat. Add a scoop of ice-cream or a drizzle of cream for an additional decadent dessert.
YES!! Reworking them right into a delicious dessert is an effective way to make use of up any additional Easter eggs you may have mendacity round.
Need extra candy and scrumptious Easter recipes?
This is a few of my hottest Easter sweets, desserts and treats:
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Sizzling Cross Bun Bread And Butter Pudding
A scrumptious Easter-inspired Sizzling Cross Bun Bread and Butter Pudding baked in a creamy egg custard with tart raspberries and candy chocolate chips on prime.
Servings: 8 serves
Energy: 480kcal
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Directions
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Preheat oven to 180 levels celsius (fan pressured). Grease an 8 cup capability (2 litre) baking dish and put aside.
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Slice the new cross buns in half. Unfold with butter and jam.
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Organize the new cross bun items within the baking dish.
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Place the eggs, milk, cream, caster sugar, vanilla extract and floor cinnamon into a big bowl. Whisk till properly mixed. If utilizing a Thermomix: combine for 20 seconds on Pace 4.
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Pour the egg combination over the new cross buns. Enable to soak for 10 minutes.
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Bake for 20 minutes then sprinkle with the raspberries and chocolate chips. Bake for an additional quarter-hour or golden and cooked via.
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Serve heat with ice-cream or cream.
Notes
- Sizzling Cross Buns – select any flavour you want! Barely stale scorching cross buns are perfect for this recipe, however recent work nice too.
- Retailer-bought or do-it-yourself – you need to use both store-bought scorching cross buns or make your personal!
- Soaking time – permit the egg custard combination to soak into the new cross buns earlier than baking. This provides them a gorgeous, delicate pudding texture.
- Raspberries may be frozen or recent – I like to make use of recent berries in the event that they’re obtainable, nevertheless frozen berries are nice to make use of all 12 months spherical, and sometimes extra price range pleasant too.
- Over-browning – for those who discover that the tops of the new cross buns or the raspberries and chocolate chips are over-browning, merely place a sheet of foil loosely excessive and proceed cooking till the custard has set.
- Storing – retailer within the fridge for as much as 3 days. Reheat within the microwave or oven earlier than consuming.
- Freezing – freeze for as much as 1 month. Enable to defrost earlier than reheating within the microwave or oven.
- Serve – heat with ice-cream, cream or a sprinkle of icing sugar.
Diet
Energy: 480kcal | Carbohydrates: 53g | Protein: 9g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 141mg | Sodium: 272mg | Potassium: 196mg | Fiber: 3g | Sugar: 32g | Vitamin A: 888IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 2mg
