For those who’re in search of a quick, flavorful dinner that feels a little bit fancy with out the additional effort, this simple lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, however it solely takes quarter-hour begin to end.
On the lookout for less difficult fish recipes? Strive our Simple Air Fryer Salmon.
Why My Recipe
- Flaky cod with a flavorful garlic parmesan crust.
- Fast and simple dinner—prepared in solely quarter-hour!
- Full the meal with rice and a veggie or a inexperienced salad.
It’s simple to show this dish into a whole meal and might be served over rice along with your favourite veggie on the facet, or preserve it gentle and serve it with a easy, contemporary inexperienced salad. It’s a simple method to get dinner on the desk rapidly and it’s good for you too!
Ingredient Notes
- Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
- Butter: Be sure it’s softened since you’ll be mixing it with different substances. Salted or unsalted is okay.
- Parmesan Cheese: Freshly grated is what you need for the very best soften and taste.
- All-Objective Flour: Helps create a barely thick, spreadable crust.
- Garlic: Freshly minced garlic supplies the very best taste, however jarred works too.
- Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning might be used as an alternative for a unique taste twist.
- Onion Powder: Provides depth to the butter combination. Don’t substitute with contemporary onion—it gained’t mix as properly.
- Dijon Mustard: Provides a little bit tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
- Lemon Juice: Contemporary is finest for taste, however you too can use bottled.
- Contemporary Parsley (non-compulsory): Provides a pop of coloration and contemporary, herby taste.
- Lemon (non-compulsory): Thinly slice and use to garnish if you wish to make it fairly.
Shopping for Cod
Whenever you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t odor fishy if it’s good.
For those who’re utilizing frozen cod, ensure to thaw it utterly within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.
Utilizing Different Fish
This lemon-butter topping is scrumptious on different fish as properly. Simply control cook dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut may have a number of further to get flaky and opaque during.
The way to Know When It’s Achieved
When your cod goes from see-through and glossy to strong white and begins flaking, it’s performed. The inner temperature ought to attain 145°F (63°C) in case you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.
Serving Ideas
Rice and Veggies: Merely pair with a facet of white or brown steamed rice and a inexperienced veggie (we love asparagus or inexperienced beans) for an entire meal.
Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.
Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.
Storage & Reheating
Fish is finest eaten contemporary. To avoid wasting any leftovers, permit the fish to chill to room temperature earlier than putting in an hermetic container within the fridge for as much as 3 days.
Microwave on excessive in 30-second increments, till warmed by.
