Strawberry shortcake usually will get dismissed as overly fancy or difficult, however this Jason’s Deli-inspired model proves that simplicity might be completely spectacular. Through the use of store-bought pound cake as a substitute of conventional shortbread, this recipe delivers all of the wealthy, summery flavors you crave with minimal effort. The mix of tender pound cake, completely ripe strawberries, and freshly whipped cream creates what would possibly simply be the final word no-fuss summer time dessert.
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Why is that this recipe so darn scrumptious?
Strawberry Shortcake will get a foul rep for being a bit too frou-frou, and that’s a disgrace. The wealthy cake, ripe strawberries, and fluffy whipped cream might make it within the working for the final word summer time dessert.
This model proves that it may be unfussy and nonetheless completely scrumptious. The shop-bought pound cake makes this Jason’s Deli Strawberry Shortcake recipe extra filling whereas saving the effort and time of baking your personal shortbread from scratch. It’s important to do that no-fuss deal with that delivers intense summer time taste with minimal work.
Strawberry Shortcake components and their roles
For the home made whipped cream, you’ll want:
- Heavy whipping cream – is the bottom for the whipped cream. Choosing home made whipped cream over a ready-made choice makes all of the distinction on this model of Strawberry Shortcake.
- White granulated sugar – sweetens the heavy whipping cream.
- Vanilla extract – enhances and deepens the style of the whipped cream and pairs nicely with each the pound cake and strawberries.
For assembling the Jason’s Deli Strawberry Shortcake recipe, you’ll want:
- Ripe strawberries – these are the celebs of the present. They bring about a contemporary, candy, and tart taste to the dessert.
- Retailer-bought pound cake (like Sara Lee) replaces the shortcake within the typical Strawberry Shortcake recipe. Pound cake is a richer and extra tender different to shortcake, and it makes the proper base for whipped cream and berries.
- Do-it-yourself whipped cream (from the recipe above) – helps to steadiness out the tartness of strawberries and holds the dessert collectively.
Find out how to make Jason’s Deli Strawberry Shortcake
To arrange the home made whipped cream:
- The bowl out of your stand mixer needs to be chilled within the freezer for quarter-hour. If you’re whipping the cream by hand, chill a typical medium mixing bowl as a substitute.
- Pour the heavy whipping cream, white granulated sugar, and vanilla extract into the bowl. Combine utilizing the whisk attachment or a balloon whisk till delicate peaks kind.
- Cowl the bowl with plastic wrap and place it within the fridge till wanted.
To arrange Jason’s Deli Strawberry Shortcake:
- Wash the strawberries and dry them with a paper towel. Rigorously hull the strawberries and slice them thinly from prime to backside.
- Reduce the pound cake into ⅜-inch slices. If frozen, permit the cake to thaw earlier than slicing.
- Place a slice of pound cake on the serving plate, spooning the home made whipped cream on prime. Add a layer of strawberries.
- Cowl with one other slice of pound cake and prime it with extra whipped cream and sliced strawberries.
- Serve the assembled Strawberry Shortbread instantly.
What to serve with it
Chick-fil-A Sunjoy. With regards to refreshing drinks, they don’t get any higher than Chick-fil-A’s Sunjoy. Sunjoy is the chain’s model of the traditional Arnold Palmer. So, what makes it so good? It makes use of Chick-fil-A’s well-known candy tea and lemonade after which provides a contact of mint. The addition of the mint could also be a easy twist, but it surely makes all of the distinction.
Hen Salad Sandwich. Hen Salad Sandwiches are a light-weight and scrumptious primary course that pairs properly with Strawberry Shortcake. Go forward and preserve it conventional with this classic-style rooster sandwich from Hen Salad Chick, or get somewhat extra inventive by serving a Hen Salad Sandwich loaded with walnuts and grapes.
Summer season Berry Hen Salad. With regards to salads, it may be robust to get the appropriate steadiness between gentle and filling proper, however Wendy’s made it occur with its Summer season Berry Hen Salad. This seasonal salad tosses contemporary combined berries, crisp salad greens, savory feta cheese, fragrant herbs, and crunchy apple chips in a tangy blackberry French dressing. Then prime the salad with sliced sauteed rooster for a satisfying meal that gained’t sluggish you down.
Storage Directions
- Assembled Dessert: Finest loved instantly after meeting for optimum texture
- Particular person Parts: Retailer uncut strawberries and whipped cream in separate hermetic containers within the fridge for as much as 3 days
- Pound Cake Storage: Hold wrapped on the counter for as much as 3 days or freeze for as much as 1 month
Love strawberries? Attempt these recipes!
Take a look at my simple dessert recipes and the most effective copycat quick meals recipes on CopyKat!
Jason’s Deli Strawberry Shortcake
Recreate Jason’s Deli Strawberry Shortcake at residence with this simple recipe utilizing pound cake, whipped cream, and juicy strawberries. It’s a light-weight, refreshing, candy deal with excellent for spring and summer time!
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Servings: 8
Energy: 259kcal
Elements
- 1 store-bought pound cake (like Sara Lee)
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pound ripe strawberries hulled and sliced vertically
Directions
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If utilizing frozen pound cake, let it thaw fully. Slice into 3/8-inch slices.
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In a calming mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract till delicate peaks kind. Chill till able to assemble.
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To assemble the strawberry shortcake, place one slice of pound cake onto a plate and prime with about 3 tablespoons of whipped cream. Add a layer of strawberries on prime of the whipped cream. Stack a second piece of pound cake on prime of the strawberries and prime with an extra 3 tablespoons of whipped cream. Layer extra strawberries over the whipped cream and serve instantly.
Vitamin
Energy: 259kcal | Carbohydrates: 26g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 73mg | Sodium: 153mg | Potassium: 152mg | Fiber: 1g | Sugar: 19g | Vitamin A: 697IU | Vitamin C: 34mg | Calcium: 54mg | Iron: 1mg
