This Simple Chocolate Peanut Butter Poke Cake is wealthy, moist, and full of taste. A easy chocolate cake combine is taken to the subsequent stage with a creamy filling made with peanut butter, sweetened condensed milk, and vanilla pudding. Topped with a fluffy cream cheese whipped cream and completed with a peanut butter drizzle, and Reese’s, it’s a dessert made for peanut butter lovers. One chunk, and also you’ll know—chocolate and peanut butter actually are a match made in dessert heaven.
This straightforward poke cake is assured to impress at any gathering. The festive colours of Reese’s Items make it an ideal addition to your vacation unfold, particularly on the Thanksgiving dessert desk.
Why You’ll Love This Chocolate Peanut Butter Poke Cake
- Makes use of a easy boxed cake combine as the bottom, however takes it to a high stage
- Crammed with an ultra-creamy peanut butter pudding layer
- Topped with fluffy cream cheese whipped cream frosting
- Excellent for birthdays, holidays, or simply as a result of
- Simple to move and serve-perfect for potlucks
- A complete showstopper and feeds a crowd!
- Poke muffins are simpler to bake and enhance, which suggests you’ll be having fun with this cake even quicker.
Substances You’ll Want
- For the Cake:
- 1 field chocolate cake combine (plus components listed on the box-eggs, oil, water)
- For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 1 and 1/2 cups creamy peanut butter
- 1 (3.4 oz) field prompt vanilla pudding combine
- 1 and three/4 cups milk-room temperature
- For the Topping:
- 1 (8 oz) bundle cream cheese-softened at room temperature
- 1/2 cup powdered sugar
- 1 and 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- For Garnish:
- ¼ cup creamy peanut butter-melted
- 4-5 Reese’s Cups-chopped
- Reese’s Items
The right way to Make This Simple Poke Cake with Cake Combine
- Bake the Cake:
- Put together the chocolate cake in accordance directions listed on the field and bake in a 9×13-inch pan. Let it cool for about 10 minutes.
- Use the tip of a wood spoon to poke holes all around the heat cake.
- Make the Filling:
- Soften peanut butter and stir in sweetened condensed milk.
- In a medium bowl, whisk collectively vanilla pudding combine and room temperature milk simply to mix, then shortly whisk in peanut butter combination.
- Pour the filling over the cake, ensuring it will get into all of the holes. Refrigerate for at the least 2 hours
- Put together the Topping:
- Beat softened cream cheese and vanilla extract for a minute. Then add powdered sugar and a couple of third of heavy whipping cream, and blend on low to mix. Slowly pour within the remaining heavy whipping cream and proceed mixing till stiff peaks kind.
- Unfold the topping over the cooled cake.
- Garnish:
- Drizzle warmed peanut butter excessive and sprinkle with chopped Reese’s and Reese’s Items.
- Take pleasure in!
Ideas for a Moist and Gooey Poke Cake
- Poke the cake whereas it’s nonetheless heat so the filling absorbs effectively. Use a wood deal with on kitchen utensils and poke the cake lower than an inch aside so you may fill it generously.
- To fill the holes extra simply, switch the filling right into a zip-lock bag and reduce off the nook, then pipe the filling into the holes. This filling thickens shortly, and that makes it tougher to insert the filling into the holes with the spatula or the again of the spoon.
- Use full-fat components for the richest taste.
Storage and Make-Forward Ideas
- Retailer within the fridge, lined, for as much as 5 days.
- You can also make the cake a day or two prematurely. It’s best to remain within the fridge in a single day earlier than serving, to soak up the filling and turn out to be extremely moist.
Extra Chocolate Peanut Butter Desserts You’ll Love:
- Chocolate Peanut Butter Cheesecake
- Chocolate Peanut Butter Lasagna
- Peanut Butter Snickers Cheesecake
- Peanut Butter Chocolate Cake
Simple Chocolate Peanut Butter Poke Cake
Description
This Simple Chocolate Peanut Butter Poke Cake is wealthy, moist, and full of taste. It begins with a chocolate cake combine, crammed with a creamy mix of peanut butter, sweetened condensed milk, and vanilla pudding. Topped with a fluffy cream cheese whipped frosting and completed with a peanut butter drizzle, it’s a dessert made for peanut butter lovers. One chunk, and also you’ll know—chocolate and peanut butter actually are a match made in dessert heaven.
Substances
Chocolate Cake:
- 15.25 oz field Satan’s Meals Chocolate Cake Combine, plus components listed on the field
Peanut Butter Filling:
- 1 1/2 cup creamy peanut butter-melted
- 1 (14 oz.) can sweetened condensed milk
- 1 (3.4 oz.) field vanilla prompt pudding
- 1 and 3/4 cups milk-room temperature
Cream Cheese Whipped Cream:
- 6 oz. cream cheese-softened
- 1/2 cup powdered sugar (or extra to style)
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For Garnish:
- 1/4 cup creamy peanut butter-melted
- 4–5 Reese’s Cups-chopped
- Reese’s Items
Directions
- Preheat the oven to 350°F. Put together and bake cake in accordance with field instructions in a 9×13 dish.
- Utilizing the deal with of a wood spoon, poke holes all around the heat cake (lower than an inch aside). Put aside to chill barely and make the filling.
- Place peanut butter in a microwave-safe bowl and microwave in 15-second intervals, stirring in between till clean. Stir in sweetened condensed milk till clean.
- In a separate giant bowl, whisk collectively the pudding combine and milk simply till clean however not thickened. Then, shortly whisk within the warmed-up peanut butter combination.
- For the reason that filling thickens shortly, the simplest technique to generously fill the holes within the cake is to make use of a ziplock bag. Switch about half of the combination right into a zip-lock bag, reduce off the nook, and pipe into the holes. Unfold the remaining combination evenly on high and place it within the fridge to chill till the filling units (roughly 2 hours).
- To make the topping, beat softened cream cheese and vanilla extract for a minute. Then add powdered sugar and a couple of third of heavy whipping cream, and blend on low to mix. Slowly pour within the remaining heavy whipping cream. Proceed mixing on medium-high velocity till stiff peaks kind. Unfold the topping over the cooled cake.
- Soften about ¼ cup of peanut butter and drizzle over the cake. Use a skewer to create a extra marbled sample of swirls. Garnish with chopped Reese’s cups and Reese’s items.
- Retailer within the fridge for 5-6 days.
