This moist Brown Sugar Cake is flavored with toffee bits, vanilla, a touch of cinnamon, and a scrumptious cream cheese frosting. It’s positive to please a crowd, and all of it begins with a field of yellow cake combine!
We love the comfort of doctored cake combine recipes. With so many extra substances added, from pudding to bitter cream, melted butter, brown sugar and extra, this cake has the entire taste and texture of a from-scratch recipe.
The best way to Make Simple Brown Sugar Layer Cake
You’ll find the full, printable cake recipe on the backside of this put up. Here’s a fast have a look at our steps!
- Preheat the oven to 350 levels F. Grease and flour three 8 inch cake pans.
- Subsequent, sift the yellow cake combine into your mixing bowl. Add instant vanilla pudding combine, eggs, brown sugar, cinnamon, flour, bitter cream, milk, melted butter, and vanilla extract.
- Combine on low pace for about 10-15 seconds to include earlier than rising to medium pace for 2 minutes. Cease and scrape down the perimeters of the bowl as wanted. Then, stir within the toffee bits.
- Divide the batter between the three ready cake pans.
- Bake at 350 levels F for 28 minutes or till an inserted toothpick comes out clear or with only a few crumbs hooked up.
- Enable the truffles to cool of their pans on a wire rack for 5 minutes earlier than turning out.
Frosting the Brown Sugar Cake
We LOVE cream cheese frosting and used it as our filling and frosting for at present’s recipe. It’s a easy mixture of softened butter, powdered sugar, softened cream cheese, vanilla, and a pinch of salt.
It’s a bit softer than buttercream frosting, particularly if it has been out for some time. If at any time that you must agency it up for simpler adorning, simply pop it within the freezer for a couple of minutes and the consistency with thicken.
After cooling the cake layers, it’s time to frost! Place the primary cake layer on the cake plate or pedestal. Unfold with a layer of cream cheese frosting. High with the second layer and repeat. High with the third cake layer.
Fill in any gaps between layers with frosting. Then, apply a skinny coat of frosting on prime of the cake and across the sides.
At this level, we prefer to chill the “crumb coated” cake (ten minutes within the freezer or 15-20 minutes within the fridge) to agency up the frosting earlier than making use of the ultimate coat. This retains the layers from sliding as you embellish.
Enhance nonetheless you want! We stored issues quite simple with combed sides and a toffee border.
Thanks a lot for stopping by at present! We hope that you simply give this Simple Brown Sugar Toffee Cake a attempt! It’s a easy recipe, however with so many add-ins, it has the taste and texture of a scratch recipe. It might make an amazing birthday cake recipe, vacation cake, potluck dessert, and extra.
Be sure to take a look at our full assortment of doctored cake combine recipes in addition to our full assortment of cake recipes and cake adorning tutorials!
For the Cake Layers
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Preheat the oven to 350 levels F. Grease and flour three 8 inch cake pans. (We additionally prefer to line them with parchment paper.)
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Sift the cake combine into your mixing bowl. Add instantaneous vanilla pudding combine, eggs, brown sugar, cinnamon, all function flour, bitter cream, milk, melted butter, and vanilla extract.
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Combine on low pace for about 10-15 seconds to include earlier than rising to medium pace for 2 minutes. Cease and scrape down the perimeters of the bowl as wanted.
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Gently stir within the toffee bits.
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Divide the batter between the three ready cake pans.
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Bake for 28 minutes or till an inserted toothpick comes out clear or with only a few crumbs hooked up. Baking occasions could range and so peek in as the tip time approaches and modify time as wanted.
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Enable the truffles to chill of their pans for 5 minutes earlier than turning out.
For the Cream Cheese Frosting
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Minimize the softened butter into slices and add to the bowl of your mixer. Beat on low to medium pace till the butter is softened and easy.
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Minimize the softened cream cheese into items and add to the butter, mixing at low to medium pace till included.
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Add the vanilla. Steadily add the powdered sugar, mixing on low pace till blended.
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Enhance mixing pace barely, mixing till fluffy. If the frosting appears too tender, chill it for a couple of minutes to thicken.
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You can also make it upfront, refrigerate and when prepared to make use of let it soften barely (don’t microwave) and remix.
Meeting
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As soon as the cake layers have cooled, place the primary layer on a cake pedestal and unfold with frosting. High with the second cake layer and repeat. High with the third cake layer.
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Fill in any gaps between the cake layers with frosting and apply and skinny “crumb coat” of frosting on prime and across the sides. At this level, we like to relax the cake to agency up the frosting (both 10 minutes within the freezer or 15-20 within the fridge). Then, apply the ultimate coat of frosting. Enhance nonetheless you want!
Refrigeration
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Due to the cream cheese filling and frosting, this cake needs to be refrigerated. Nevertheless, for the perfect taste and texture, take away it from the fridge a few hours earlier than serving. This can permit the cake time to heat and soften.
These cake layers might be wrapped in plastic wrap & foil, and frozen for as much as three months!
