Saturday, July 26, 2025
HomeCookingShrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Chilly rice works finest. Contemporary rice is often too tender and can clump collectively when fried.
  • You don’t want to grease the pan for the sausage. It is going to render its personal fats, which additionally provides taste to the dish.
  • Cook dinner the elements in phases. Making an attempt to do all the things abruptly can crowd the pan and decrease the warmth. Stir-fried meals ought to cook dinner quick and sizzling.
  • Use a big sufficient wok or nonstick skillet. This provides the rice area to maneuver round with out steaming.
  • If you happen to like a little bit of crunch, let the rice sit untouched for 30 seconds earlier than stirring. It offers you these toasted, golden bits on the backside.
  • Need some warmth? Add chopped chilies or a spoonful of chili garlic sauce towards the top.
  • Use a picket spatula or silicone turner. You’ll be able to press down gently to assist toast the rice with out scratching your pan.
  • How to Cook Shrimp Fried RiceHow to Cook Shrimp Fried Rice

    Greatest Methods to Get pleasure from Shrimp Fried Rice with Sausage

    This fried rice is already full as it’s, however you may positively pair it with different dishes to make it a part of a much bigger unfold. Listed here are a couple of concepts:

    Fried rice with shrimp sausage and eggFried rice with shrimp sausage and egg

    How This Fried Rice Recipe Stands Out

    What makes this fried rice totally different from the standard is the mixture of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and a little bit chew. It isn’t the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you truly crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Perhaps even thirds.

    Vietnamese Shrimp Fried Rice RecipeVietnamese Shrimp Fried Rice Recipe

    Ceaselessly Requested Questions

    Can I take advantage of freshly cooked rice?

    You’ll be able to, however make sure that to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.

    What sort of Chinese language sausage ought to I take advantage of?

    Use the candy, smoky form of lap cheong. It’s often bought in packs at Asian shops and lasts a very long time within the fridge.

    Is Maggi Savor required?

    You’ll be able to go away it out, however it actually brings out the flavour. Just a bit bit makes the dish style extra full.

    Can I add different greens?

    Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply make sure that they’re chopped small so that they cook dinner quick.

    Can I take advantage of hen or pork as a substitute of shrimp?

    Completely. Simply slice it skinny and cook dinner it the identical method because the shrimp, however give it a little bit extra time to cook dinner by way of.

    Shrimp Fried Rice with Sausage RecipeShrimp Fried Rice with Sausage Recipe

    Shrimp Fried Rice with Sausage is a kind of dishes that checks all of the containers—straightforward to cook dinner, stuffed with taste, and dependable for any day of the week. Whether or not you make it for a fast dinner or as a part of a household gathering, this recipe delivers. Attempt it as soon as and it’d simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.

    Did you make this? If you happen to snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

    Vietnamese Shrimp Fried Rice RecipeVietnamese Shrimp Fried Rice Recipe

    Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

    Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

    Prep: 10 minutes

    Cook dinner: 15 minutes

    Directions

    • Warmth cooking oil in a wok or giant pan. Pour the overwhelmed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.

      3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap

    • Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per facet or till it turns pink. Take away and put aside.

      ¾ lb. shrimp

    • Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.

      3 items Chinese language sausage, 2 tablespoons butter

    • Sauté the garlic and onion till the onion softens.

      5 cloves garlic, 1 yellow onion

    • Add the carrots and inexperienced peas. Stir-fry for two to three minutes.

      1 ½ cups frozen carrots and inexperienced peas

    • Add the rice. Break it aside and toss till all the things is combined. Stir-fry over excessive warmth for 3 to 4 minutes.

      5 cups lengthy grain rice

    • Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine properly.

      1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper

    • Put the shrimp, sausage, and scrambled eggs again within the pan. Toss all the things collectively.

      ¾ lb. shrimp

    • Add chopped scallions. Flip off the warmth. Give it one ultimate combine and serve.

      3 stalks scallions

    Diet Data

    Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and make sure to go away a ranking!



    This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Filled with juicy shrimp, Chinese language sausage, eggs, and veggies, it’s a fast and satisfying meal that delivers large style in each chunk.

    This put up could include affiliate hyperlinks. Please learn our disclosure coverage.

    Shrimp fried rice has that comforting high quality that makes it really feel like a deal with, even whether it is straightforward to cook dinner. The shrimp brings a recent, savory taste, whereas the Chinese language sausage provides a refined sweetness that pairs very well with the rice. The whole lot cooks in a single pan. You begin with the aromatics, then the greens and scrambled eggs, and at last carry all the things along with completely seasoned rice. Chilly rice simply occurs to be the good alternative right here. It cooks higher and stays fluffy. Freshly cooked rice tends to clump and may get mushy as soon as it hits the pan.

    Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
     

    What’s Shrimp Fried Rice with Sausage?

    This dish is a Vietnamese-style fried rice, also referred to as CÆ¡m Chiên. It combines two protein favorites: shrimp and Chinese language sausage. The shrimp offers it that mild seafood taste, whereas the sausage provides depth with its candy and smoky style. It isn’t your regular fried rice with simply soy sauce and egg. This model brings in a daring mixture of elements that work collectively surprisingly properly. As soon as all the things hits the pan, it transforms right into a flavorful and satisfying rice dish that tastes like one thing out of your favourite Asian restaurant, besides you made it at house.

    Shrimp Fried RiceShrimp Fried Rice

    Elements for Shrimp Fried Rice with Sausage

    • White rice – Chilly and a day outdated is good. The grains keep agency and fry up higher with out sticking.
    • Shrimp – Provides a lightweight, savory taste and cooks quick.
    • Chinese language sausage – Barely candy and smoky. Provides a pleasant chewy texture and taste distinction.
    • Maggi Magic Sarap – so as to add good taste to the egg
    • Garlic – You recognize it’ll scent good when this hits the pan.
    • Onion – Provides pure sweetness and builds taste.
    • Frozen carrots and inexperienced peas – Provides shade, texture, and helps you’re feeling a little bit higher about consuming fried rice.
    • Eggs – For richness and physique. Scrambled and folded in.
    • Soy sauce – Provides a deep, salty taste and brings all the things collectively.
    • Fish sauce – Just a bit. Provides umami and makes it style like one thing you bought from a legit rice store.
    • Maggi Savor (Unique) – A secret weapon for taste. A couple of splashes is all you want.
    • Floor black pepper – For a mild kick.
    • Scallions – Added on the finish to freshen issues up.
    • Cooking oil – For stir-frying and cooking the proteins.

    Easy methods to Cook dinner Shrimp Fried Rice with Sausage

    1. Scramble the eggs.
      Warmth 1 tablespoon of cooking oil in a wok. Pour the overwhelmed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away from the wok and put aside.
    2. Cook dinner the shrimp.
      Add one other tablespoon of oil into the identical wok. Put the shrimp in and cook dinner for 1 to 2 minutes per facet or till it turns pink. Take away from the wok and put aside.
    3. Fry the sausage.
      Add the Chinese language sausage. Stir and cook dinner for 3 to 4 minutes or till the perimeters start to crisp. Add butter.
    4. Sauté the aromatics and greens.
      Sauté the garlic and onion till the onion softens. Add the frozen carrots and inexperienced peas. Stir and cook dinner for two to three minutes.
    5. Stir-fry the rice.
      Add the rice. Break it aside utilizing a spatula. Stir-fry for 3 to 4 minutes whereas tossing to combine the elements properly. Pour the soy sauce, fish sauce, and Maggi Savor. Season with floor black pepper. Proceed cooking and tossing till the rice is evenly coated.
    6. Mix and end the dish.
      Put the shrimp, Chinese language sausage, and scrambled eggs again into the wok. Toss all the things collectively till properly blended. Add the chopped scallions. Flip off the warmth and serve.
    How to Cook Shrimp Fried RiceHow to Cook Shrimp Fried Rice

    Greatest Methods to Get pleasure from Shrimp Fried Rice with Sausage

    This fried rice is already full as it’s, however you may positively pair it with different dishes to make it a part of a much bigger unfold. Listed here are a couple of concepts:

    Fried rice with shrimp sausage and eggFried rice with shrimp sausage and egg

    How This Fried Rice Recipe Stands Out

    What makes this fried rice totally different from the standard is the mixture of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and a little bit chew. It isn’t the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you truly crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Perhaps even thirds.

    Vietnamese Shrimp Fried Rice RecipeVietnamese Shrimp Fried Rice Recipe

    Ceaselessly Requested Questions

    Can I take advantage of freshly cooked rice?

    You’ll be able to, however make sure that to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.

    What sort of Chinese language sausage ought to I take advantage of?

    Use the candy, smoky form of lap cheong. It’s often bought in packs at Asian shops and lasts a very long time within the fridge.

    Is Maggi Savor required?

    You’ll be able to go away it out, however it actually brings out the flavour. Just a bit bit makes the dish style extra full.

    Can I add different greens?

    Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply make sure that they’re chopped small so that they cook dinner quick.

    Can I take advantage of hen or pork as a substitute of shrimp?

    Completely. Simply slice it skinny and cook dinner it the identical method because the shrimp, however give it a little bit extra time to cook dinner by way of.

    Shrimp Fried Rice with Sausage RecipeShrimp Fried Rice with Sausage Recipe

    Shrimp Fried Rice with Sausage is a kind of dishes that checks all of the containers—straightforward to cook dinner, stuffed with taste, and dependable for any day of the week. Whether or not you make it for a fast dinner or as a part of a household gathering, this recipe delivers. Attempt it as soon as and it’d simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.

    Did you make this? If you happen to snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

    Vietnamese Shrimp Fried Rice RecipeVietnamese Shrimp Fried Rice Recipe

    Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

    Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

    Prep: 10 minutes

    Cook dinner: 15 minutes

    Directions

    • Warmth cooking oil in a wok or giant pan. Pour the overwhelmed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.

      3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap

    • Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per facet or till it turns pink. Take away and put aside.

      ¾ lb. shrimp

    • Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.

      3 items Chinese language sausage, 2 tablespoons butter

    • Sauté the garlic and onion till the onion softens.

      5 cloves garlic, 1 yellow onion

    • Add the carrots and inexperienced peas. Stir-fry for two to three minutes.

      1 ½ cups frozen carrots and inexperienced peas

    • Add the rice. Break it aside and toss till all the things is combined. Stir-fry over excessive warmth for 3 to 4 minutes.

      5 cups lengthy grain rice

    • Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine properly.

      1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper

    • Put the shrimp, sausage, and scrambled eggs again within the pan. Toss all the things collectively.

      ¾ lb. shrimp

    • Add chopped scallions. Flip off the warmth. Give it one ultimate combine and serve.

      3 stalks scallions

    Diet Data

    Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and make sure to go away a ranking!


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