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Shrimp Creole – The Southern Girl Cooks


That is a straightforward dish and one my household loves. Shrimp Creole is superb over rice and reheats effectively too.

Shrimp Creole

❤️WHY WE LOVE THIS RECIPE

This skillet dish comes collectively rapidly and is loaded with taste! You’ll be able to simply management the spice degree on this recipe, too. We choose to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with recent shrimp, however we don’t reside in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to strive our Rooster Creole!

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SWAPS & ADDITIONS

We choose to take away the tails from the shrimp, however others don’t. I’m positive there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You may also add extra scorching sauce if you happen to like this to be further spicy, or you’ll be able to depart it out altogether. Recent shrimp could be the very best for this recipe, however frozen works too!

Shrimp CreoleShrimp Creole

OTHER DELICIOUS DISHES

Shrimp Creole

Leigh Walkup

This straightforward shrimp creole shall be a household favourite. Loaded with taste, nice over rice and reheats effectively too.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Course Essential Course

Delicacies American, southern

  • 1 pound recent or frozen shrimp peeled and deveined
  • 1 cup onion chopped
  • 1 cup inexperienced pepper chopped
  • 1 cup celery chopped
  • 4 tablespoons oil
  • 1 14.5 ounce can diced tomatoes
  • 1 (8 ounce ) can tomato sauce
  • 1 (4 ounce) can inexperienced chilis drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 2 bay leaves
  • A number of drops scorching sauce
  • Prepare dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay depart and scorching sauce. Simmer for about half-hour.

  • Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are finished. Take away bay leaves.

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