Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and fragrant spices. This candy deal with takes simply minutes to organize however wants a number of hours to sit back. The result’s a silky easy dessert that is excellent for particular events or everytime you need one thing deliciously candy.
Shrikhand is a candy and tangy dessert from the Indian state of Gujarat. It’s constituted of strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is normally garnished with nuts and served chilled, making it a refreshing and indulgent deal with.
Shrikhand is a well-liked dessert in India, usually served throughout festivals and particular events. It pairs effectively with varied Indian sweets, corresponding to gulab jamun and rasgulla, and savoury snacks like samosas and pakoras.
When you have a candy tooth and benefit from the tanginess of yoghurt, Shrikhand is the right dessert for you. With its creamy texture and fragrant flavour, it’s positive to fulfill your cravings and go away you wanting extra.
Concerning the Recipe
This Shrikhand recipe is ideal for anybody who loves creamy desserts however doesn’t wish to spend hours within the kitchen. The great thing about this dessert lies in its simplicity and the truth that you most likely have already got most substances at house. The toughest half is ready for the yogurt to empty correctly, however belief me, it’s price each minute. When you style this silky easy dessert with its excellent mix of candy and tangy flavors, you’ll perceive why it’s such a favourite at Indian celebrations and household gatherings.
Why You’ll Love This Recipe
You’ll fall in love with how straightforward this recipe is to make. There’s no cooking concerned, which implies you may’t actually mess it up. The feel is extremely easy and creamy, virtually like a cross between yogurt and cheesecake. The saffron offers it an attractive golden colour and a stunning aroma that makes the entire dessert really feel luxurious. Plus, it’s a lot lighter than many different desserts, so that you gained’t really feel too heavy after consuming it. The garnish of crunched nuts provides a pleasant texture distinction. And the most effective half? You may make it forward of time, which makes it excellent for entertaining visitors.
Shrikhand
Cooking Ideas
Be sure your yogurt is thick to start out with – Greek yogurt works splendidly for this recipe. Don’t skip the draining step, because it’s what offers Shrikhand its signature thick texture. When mixing the sugar with the drained yogurt, be affected person and mix till fully easy. Soak the saffron in heat milk for at the least 10 minutes to get the most effective colour and taste. Style as you go and modify the sweetness if wanted. The longer you chill it, the higher the flavors will mix collectively.
Serving and Storing Solutions
This recipe serves 4-6 individuals and takes about quarter-hour of energetic preparation time, plus 4-5 hours for draining and chilling. Serve it chilly in small bowls or glasses for a sublime presentation. It pairs fantastically with contemporary fruits or Indian sweets. Retailer lined within the fridge for as much as 3 days. The flavors really enhance after the primary day, so don’t fear about making it forward of time.
Comparable Recipes
- Mango Shrikhand
- Rabri
- Basundi
- Kulfi
- Ras Malai
Shrikhand
Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and fragrant spices. This candy deal with takes simply minutes to organize however wants a number of hours to sit back. The result’s a silky easy dessert that is excellent for particular events or everytime you need one thing deliciously candy.
Elements
- 400 g Curd
- 250 g Sugar
- 1/4 tsp Cardamom Powder
- few Saffron Strands combined with 2 tsp heat milk
To Garnish
- few Almonds chopped
- few Pistachios chopped
Directions
-
Hold the curd in a muslin fabric for couple of hours or till all liquid has drained.
-
Combine the curd and sugar in a big bowl.
-
Mix effectively till easy.
-
Add cardamom powder and saffron strands.
-
Combine gently.
-
Garnish with with almonds and pistachios.
-
Maintain it within the fridge for two to three hours.
-
Serve chilled.
Notes
For Mango Shrikhand, peel the pores and skin of 1 ripe mango, puree the flesh and add to the combination at step #2. You can too garnish with chopped mangoes.
Join our e-newsletter
Ceaselessly Requested Questions
Can I exploit common yogurt as an alternative of thick yogurt?
Sure, however you’ll want to empty it longer. Common yogurt has extra water content material, so it would take 4-6 hours to get the suitable consistency. The hot button is to get as a lot liquid out as attainable for that excellent creamy texture.
How do I do know when the yogurt is drained sufficient?
The yogurt needs to be thick sufficient that it doesn’t drip whenever you raise the material. It ought to appear to be thick cream cheese. In case you can nonetheless squeeze out liquid simply, give it extra time to empty.
Q: Can I make this dessert with out saffron?
Undoubtedly. Whereas saffron provides a stunning taste and colour, the dessert will nonetheless style nice with out it. You may add a bit extra cardamom powder and even attempt different flavors like rose water for variation.
Why is my Shrikhand not easy sufficient?
Ensure you’re mixing the yogurt and sugar very well. You can too cross it by way of a nice sieve as soon as to take away any lumps. Utilizing a hand mixer for a minute or two can assist obtain that silky easy texture.
