Irish whiskey will get a lighter remedy when paired with fino sherry, easy syrup, orange bitters, raspberries and orange.
Cook dinner Mode
(Preserve display screen awake)
-
2 raspberries
-
1 orange slice
-
1/2 ounce easy syrup
-
1 sprint orange bitters
-
2 ounces Knappogue Fort 12-year-old single malt Irish whiskey
-
1 ounce fino sherry
-
Garnish: orange twist
-
Garnish: mint sprig
-
Garnish: raspberry
-
Add the raspberries, orange slice, easy syrup and bitters right into a shaker and muddle.
-
Add the whiskey, sherry and ice and shake till well-chilled.
-
Double-strain into an Previous Usual glass over crushed ice.
-
Categorical the oil from an orange twist excessive of the drink and discard the twist.
-
Garnish with a mint sprig and a raspberry.