Ask most American brewers about their first expertise with New Zealand hops, and 9 out of ten will most likely title one single beer—Alpine Beer’s Nelson. Alpine founder Pat McIlhenney was one of many early ones to import southern hemisphere hops, and it’s onerous to talk about the hop now with out acknowledging the significance of that singular beer. Son Shawn McIlhenney inherited his dad’s love of hops and experimentation, and at this time continues to push the boundaries of components and strategies via McIlhenney Brewing.
On this episode, McIlhenney touches on:
- the evolution of San Diego IPA
- utilizing enzymes to handle a flaked rye mash
- combining Nelson Sauvin and Nectaron hops for optimum impact
- first wort hopping for much less aggressive chew
- mixing entire leaf hops with superior hop merchandise like Incognito
- pushing the tremendous line between sufficient and an excessive amount of
- deciding on Southern hemisphere hops
- recipe concerns when scaling as much as double and triple IPA
- avoiding the flavour results of over-aeration
- rediscovering the non-public pleasure of constructing beer
And extra.
This episode is dropped at you by:
G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you like, partnering with 3,000+ breweries throughout the nation alongside the way in which, and so they’re happy with the cool partnerships they’ve constructed over the previous 30 years. Attain out for a quote at this time at gdchillers.com or name to debate your subsequent challenge.
BSG Craft Brewing (https://BSGCraftbrewing.com): BSG is a proud distributor of New Zealand Hops Ltd. and invitations you to expertise Nectaron®, an fragrant New Zealand hop, drenched by tropical waterfalls of grapefruit, passionfruit, pineapple, and peach. Contact your BSG gross sales rep with any questions or go to BSGCraftbrewing.com/Hops to study extra.
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