Seersucker Cocktail Recipe

Should you’re on the lookout for a brilliant, juicy and candy summertime cocktail, the Seerseeker would possibly match the invoice completely. This rum-based cocktail comes from New York Metropolis bartender Brian Miller, and is ideal for sipping on a sizzling day. It’s additionally a relative breeze to construct, as making the cinnamon easy syrup is the one actual labor concerned.

Miller makes this recipe with Flor de Caña white rum, an inexpensive and strong white rum from Nicaragua. Nevertheless, it’s not important for the drink, and one other top quality white rum may fill in, as an alternative. For readability and stability it’s best to keep on with a transparent rum somewhat than an aged one.

You’ll wish to make this drink in summertime, not simply because it’s a refreshing drink excellent for a sizzling day, but in addition as a result of that’s when strawberries would be the ripest and sweetest. The Seersucker begins with a muddled strawberry earlier than it will get a half-ounce of cinnamon syrup, however you could want to regulate the sugar ranges relying on the standard of the berry.

In any case, the cinnamon easy syrup provides heat to stability the cocktail. When you’ve made it for the Seersucker you may implement the syrup in different drinks, too. Use it so as to add some further heat to your favourite Outdated Common, boost a Scorching Toddy, give an autumnal contact to a Whiskey Bitter or make drinks just like the Fall from the Tree.

Prepare dinner Mode
(Hold display awake)