This put up might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
These chewy Scotcharoos (or is it ScotchEroos?) are a CLASSIC no-bake dessert that includes a creamy peanut buttery Rice Krispies cereal base topped with chocolate and butterscotch. These will FLY off your desk. The feel is spot on… chewy, with simply sufficient peanut butter to make them wealthy with out being sticky. That shiny chocolate-butterscotch layer on high? It’s easy, thick, and units up good with out turning right into a brick. Generally I’ll even double the topping. It’s that good.
Ingredient Notes + Variations
It is a basic scotcharoo recipe with easy elements you in all probability have already got available. You solely want a couple of minutes on the stovetop and one bowl to deliver every part collectively.
- Butterscotch chips – Candy, buttery, and important. It’s not a scotcharoo with out these.
- Corn syrup (gentle) – The glue that retains these chewy and gentle. Skip the darkish stuff, it adjustments the flavour.
- Peanut butter (creamy) – Basic taste, plus it helps bind every part. Persist with creamy… crunchy throws issues off.
- Rice Krispies cereal – Recent is greatest. Stale cereal makes unhappy, flat bars.
Find out how to Make Scotcharoos
This recipe comes collectively quick, so have every part prepared earlier than you begin. As soon as the sugar combination hits the cereal, you have to work shortly.
For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down beneath.
Step 1: Prep the Pan
Put together a 13x9x2 pan with butter or non-stick cooking spray. Put aside.
Professional Tip: (Elective) For simpler slicing, line the dish with parchment paper, leaving an overhang on the edges for simple removing.
Step 2: Make the Syrup Combination
warmth corn syrup + sugar till simply earlier than boiling, stirring ceaselessly, take away from warmth
Step 3: Add the Peanut Butter
stir in peanut butter
stir till totally melted via
Step 4: Combine with Cereal
pour peanut butter + sugar combination over Rice Krispie cereal and stir till evenly coated
Step 5: Press into the Pan
press Rice Krispies combination into the ready pan, moving into the corners
Step 6: Make the Topping
Mix chocolate chips and butterscotch chips in a medium saucepan. Warmth over medium-low warmth till melted, stirring continually. You possibly can additionally do that within the microwave (with a microwave-safe bowl) or in a double boiler.
Step 7: Unfold + Set
pour melted chocolate + butterscotch topping over high Rice Krispies combination
unfold evenly + let these sit at room temperature for an hour
Professional Tip: Don’t refrigerate Scotcharoos, as it could actually trigger them to change into too arduous.
Ideas for Success
- Don’t refrigerate—they get too arduous and lose their chew.
- Don’t let the sugar combination boil for various seconds or your bars will find yourself too agency.
- Use oiled fingers or wax paper to press the combination into the pan with out sticking.
- Hold the warmth low when melting the chips. Excessive warmth scorches them quick.
- Wait till the topping is totally set earlier than slicing for clear, even bars.
Comfortable, chewy, and loaded with peanut butter-chocolate-butterscotch taste. There’s a motive scotcharoos by no means exit of fashion.
Scotcharoos
This Scotcharoos (or ScotchEroos!) recipe is a CLASSIC that includes a chewy peanut buttery Rice Krispies base topped with chocolate and butterscotch. These will FLY off your desk.
Directions
Put together a 13x9x2 casserole dish with butter or cooking spray. Put aside.
Place corn syrup and sugar in a medium pot over medium warmth and convey JUST to a boil, stirring ceaselessly. As quickly because it involves a boil, REMOVE from warmth.
Stir in peanut butter till totally melted via.
Measure our your Rice Krispies into a big mixing bowl.
Pour peanut butter combination over Rice Krispies and stir till evenly coated. Work shortly.
Press Rice Krispies combination into dish and press down with oiled fingers to even it out, urgent all the best way into the corners.
Mix chocolate chips and butterscotch chips In a separate pot. Warmth over medium/low warmth till melted, stirring continually.
As soon as melted, pour chocolate/butterscotch over high Rice Krispies combination. Unfold evenly with an offset spatula.
Let sit for about an hour earlier than slicing into 12 squares and serving at room temperature. Don’t refrigerate.
Notes
Storage Instructions
Retailer in an hermetic container or wrap tightly with plastic wrap at room temperature. These will keep recent for 3-4 days earlier than beginning to get a bit dry. To freeze: Freeze squares of Scotcharoos in layers with parchment paper in between. Use a freezer protected, hermetic container and these will keep recent as much as 2-3 months. Thaw at room temperature when able to serve.Diet
Energy: 469kcalCarbohydrates: 76gProtein: 7gFats: 18gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 2mgSodium: 241mgPotassium: 225mgFiber: 2gSugar: 59gVitamin A: 953IUVitamin C: 9mgCalcium: 25mgIron: 6mg
Scotcharoos Recipe Variations
- Swap the butterscotch chips for white chocolate chips if you happen to favor a milder topping.
- Stir a pinch of salt into the peanut butter combination to steadiness the sweetness.
- Add a layer of crushed peanuts on high earlier than the chocolate for additional crunch.
Extra Dessert Bar Recipes
- Simple Pumpkin Bars– Comfortable, moist pumpkin bars full of heat spices and melty chocolate chips. Principally fall in dessert kind.
- S’mores Bars– All of the gooey, toasty flavors of a basic s’extra layered right into a handheld bar. No campfire required.
- Whats up Dolly Bars– A buttery graham cracker crust stacked with chocolate, coconut, and sweetened condensed milk. They stay as much as the title.
- Butterfinger Caramel Cheesecake Bars– Creamy cheesecake layered over a Nutter Butter crust and topped with crushed Butterfingers. Candy, salty, crunchy… all of it.
- Caramel Snickerdoodle Bars– A gentle cinnamon cookie base with a gooey caramel middle and extra cinnamon sugar on high. It’s a snickerdoodle improve.
Get able to impress with these irresistible Scotcharoos – your new favourite dessert! The printable recipe card is beneath. Have an ideal week, associates! 🙂
In case you make this recipe, I’d actually respect it if you happen to would give it a star ranking and go away your evaluate within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
