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In case your breakfast sausage tastes just a little…meh, this is the repair. This home made Sausage Seasoning Recipe has the proper stability of candy, salty, herby, and only a pinch of warmth. You in all probability have the whole lot you want already, and when you combine it up, you’ll by no means return to store-bought once more.
It’s easy, quick, and loopy versatile. You should use it for turkey sausage, floor pork, even plant-based crumbles if that’s your factor. Add it to meat, let it sit, and also you’re good to go. Plus, there’s a secret ingredient that takes it excessive.
Elements Wanted
- Brown sugar – balances the savory flavors and provides that traditional sausage sweetness
- Salt – important for bringing out all the flavour
- Floor black pepper – provides gentle warmth and depth
- Dried thyme – earthy and just a little minty
- Dried rosemary – piney, aromatic, and ideal in small doses
- Dried sage – the star of the present; offers sausage that “sausage” taste
- Marjoram – comfortable, floral, and underrated
- Nutmeg – a tiny bit goes a good distance; provides heat
- Cayenne pepper – only a pinch for that delicate kick
- Smokehouse maple seasoning – completely non-compulsory, however provides a touch of smokiness and further depth
Professional Tip: My recipe makes use of dried herbs, however you may substitute recent for those who’d like. The conversion ratio is 1 tablespoon of recent herbs to 1 teaspoon of dried herbs.
Easy methods to Make Sausage Seasoning
For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down under.
- Seize a bowl.
- Measure and stir all elements collectively till evenly mixed.
- Retailer in an hermetic container, or use it immediately on floor meat.
measure all elements + combine collectively
combine with floor meat or retailer seasoning in an air tight container
Ideas for Success
- Need patties? Kind them after seasoning and chill earlier than cooking to assist them maintain their form.
- Combine it proper into floor pork or turkey and let it sit within the fridge for 10–quarter-hour to let the flavors soak in.
- Double or triple the batch so it’s able to go every time you might be.
- Use recent spices for finest taste—ditch that bottle of sage from 2007.
Storage Directions
- Make-ahead: Sure. You’ll be able to prep this combine days or perhaps weeks forward of time.
- Storage: Maintain in a tightly sealed container in a cool, dry spot—spice cupboard is okay.
- Freezer-friendly: Yep. Retailer the combination in a labeled zip-top bag and freeze for as much as 6 months. Simply thaw earlier than utilizing if it clumps.
- In meat: When you combine it into floor meat, use inside 2 days or freeze the seasoned meat instantly.
Easy methods to Use Sausage Seasoning
This sausage seasoning is your new shortcut to raised breakfasts (and approach higher sausage). One fast combine, and also you’re set. The printable recipe card is under. Have an ideal day, buddies! 🙂
Sausage Seasoning Recipe
This simple sausage seasoning recipe beats store-bought each time. Candy, salty, herby, and just a little spicy—good for floor pork, turkey, or plant-based sausage.
Elements
- 1 tbsp brown sugar
- 3/4 tsp salt
- 1/2 tsp floor black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/2 tsp dried sage
- 1/8 tsp marjoram
- 1/8 tsp floor nutmeg
- pinch cayenne pepper
- 1 tsp smokehouse maple seasoning non-compulsory
Directions
-
Seize a bowl
-
Measure and stir all elements collectively till evenly mixed
-
Retailer in an hermetic container, or use it immediately on floor meat
Extra Sausage Recipes to Strive!
When you make this recipe, I might actually recognize it for those who would give it a star score and depart your evaluation within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
