For those who love scrumptious treats like sausage balls, it would be best to do that model too!
❤️WHY WE LOVE THIS RECIPE
We love appetizers and snack concepts, and these positively hit the spot. Made with pork sausage, which is certainly one of our favourite meals, then you definitely add in some hashbrowns, cream cheese, and a bit of Bisquick… so what’s to not love?!?! I believe these might be for breakfast too and are nice to make prematurely and simply take pleasure in chilly with a cup of espresso.
SWAPS
These sausage hashbrowns bites are versatile! You possibly can simply change up the cheese, we love cheddar however you would do a mix of any cheese your loved ones prefers. You may as well add in any spices you want. For those who like “warmth” make this with sizzling pork sausage. You might simply make these gluten free through the use of a gluten free bisquik.
ARE THEY CRISPY?
Sure, we cooked ours till they have been a bit of crispy which is how we choose them. You might additionally dip these in ranch dressing for an actual deal with.
OTHER DELICIOUS APPETIZERS
Sausage Hashbrown Bites
These hashbrown bites are at all times successful! Made with pork sausage and cheese plus a couple of extra scrumptious components and you’ve got an important appetizer.
- 1 lb of floor pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
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Preheat oven to 400 levels.
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Spray a baking sheet with nonstick spray or use parchment paper.
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Mix all components in a big bowl. Combine collectively properly.
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Form into 1-inch balls and place not less than an inch aside on the baking sheet.
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Bake for 20-25 minutes or till they’re cooked via and golden brown.
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Allow them to cool a bit earlier than serving.
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