Portland, Oregon’s Von Ebert has constructed a repute for high quality beer in a metropolis stuffed with nice beer. From GABF medals to a Craft Beer & Brewing Beer of the Yr in 2020, friends and critics have been paying shut consideration. On this episode of the podcast, head brewer Sam Pecoraro talks about just a few totally different kinds they deal with, from lagers to IPAs. Alongside the way in which, he touches on:
- Ingredient choice for distinctive character in lager brewing
- Mixing pilsner base malt for a bit of additional character
- Adjusting sizzling aspect hops timing to broaden the vary of hop aromatics
- The impression of IPA brewing habits on lager brewing methods
- Working by way of the library of lager yeasts earlier than selecting the proper mixture of taste and brewhouse operate
- Naming sub kinds like “Italian” or “French” pilsner primarily based on ingredient origin
- Brewing Czech-style darkish lager
- Constructing totally different expressions of west coast IPA to fulfill the rising slender tastes of immediately’s beer drinkers
- Creating a brand new beer by visualizing it, writing the outline, and constructing a recipe to attain the purpose
*This episode is delivered to you by: *
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