A heat, hearty salad combining tender potatoes, flaky salmon, and candy cherry tomatoes, all tied along with a zesty honey-mustard dressing. This one-pan meal is ideal for busy weeknights but fancy sufficient for weekend entertaining. Prepared in beneath 45 minutes, it is each nutritious and scrumptious.
Salmon and Potato Salad is considered one of my favourite go-to recipes once I need one thing filling however not too heavy. I really like how the salmon stays moist whereas cooking alongside the greens, and the honey-mustard dressing provides simply the correct quantity of tang. This dish took place throughout a busy week once I wanted a fast however wholesome dinner, and it’s been an everyday in my kitchen ever since.
Concerning the Recipe
This recipe combines the very best of each worlds – the heartiness of potatoes and the wealthy taste of salmon. The greens prepare dinner slowly, creating deep flavors, whereas the salmon stays tender and juicy. The dressing brings every part along with its good steadiness of tangy lemon, candy honey, and sharp mustard. It’s a full meal in itself, requiring minimal prep work.
Why You’ll Love This Recipe
You’ll love how every part cooks in a single pan, that means much less cleanup. The substances are easy and simple to search out at any grocery retailer. The cooking methodology is simple – simply add substances on the proper time and let the warmth do its work. The dish can be versatile – you possibly can add different greens you might have readily available. Plus, it’s naturally gluten-free and filled with protein and wholesome fat.
Salmon and Potato Salad
Comparable Recipes
- Roasted Vegetable and Hen Salad
- Mediterranean Fish and Potato Bake
- Heat Candy Potato and Tuna Salad
Salmon and Potato Salad
A heat, hearty salad combining tender potatoes, flaky salmon, and candy cherry tomatoes, all tied along with a zesty honey-mustard dressing. This one-pan meal is ideal for busy weeknights but fancy sufficient for weekend entertaining. Prepared in beneath 45 minutes, it is each nutritious and scrumptious.
Elements
- 375 gms Potatoes (quartered)
- 1 Onion (medium, lower into wedges)
- 2 tsp Olive Oil
- 100 gms Cherry Tomatoes
- 2 Salmon Fillets (every about 150 gms)
- Salt as per style
- Pepper Powder as per style
- Basil Leaves (few, to garnish)
For the Dressing:
- Juice of 1 medium Lemon
- 2 tsp Honey
- 2 tsp Dijon Mustard
- 25 ml Olive Oil
Directions
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Warmth oil in a pan over low flame.
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Add the potatoes and onion wedges.
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Cook dinner for 20 to half-hour or till tender, stirring now and again.
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Add the cherry tomatoes and salmon fillets.
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Sprinkle some salt and pepper powder.
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Cook dinner for 10 to fifteen minutes or till the fish is cooked by way of.
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Whisk the dressing substances in a bowl.
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Switch the salmon and greens to serving plates.
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Spoon over the dressing and garnish with basil.
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Serve directly.
Tip: You may also prepare dinner the salmon in a preheated oven at 220C. Omit the primary 6 steps. Cook dinner the potatoes and onion within the oven after which add the tomatoes and salmon. The time to prepare dinner is sort of the identical.
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Incessantly Requested Questions
Can I take advantage of various kinds of fish?
Sure. Any agency white fish like cod or halibut works nicely. Simply regulate cooking time – thinner fillets will prepare dinner sooner than salmon.
How do I do know when the salmon is completed?
The salmon ought to flake simply with a fork and be opaque all through. The middle needs to be simply barely cooked to maintain it moist.
Can I make this forward for meal prep?
Whereas greatest served contemporary, you possibly can pre-cook the potatoes and put together the dressing forward. Cook dinner the salmon simply earlier than serving for the very best outcomes.
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