Ryan Miller and Lillian MacNamara—each skilled brewers and cofounders of Freak People Bier—are companions in enterprise and life, making the brewery, as Miller says, “a love story interwoven with brewing.”
Each share a love of saison, and Freak People started with a give attention to special-release saisons that has since expanded right into a broad collection of types to fill the faucet traces of their Waterbury, Vermont taproom. However even the opposite types they brew exhibit the identical type of delicate stability and nuanced construction that they honed in saison experimentation.
On this episode, Miller discusses each their method to saison and hazy IPA, bearing on:
- Constructing and sustaining combined cultures
- Brewing attenuated saison with a single infusion mash and managed main and secondary fermentations
- Controlling acidity in saison via the mash
- Utilizing uncommon elements in uncommon methods in saison
- Constructing a compelling grain invoice in hazy IPA
- Mixing base malts for the suitable stability of taste and colour
- Copitching yeast strains
- Adjusting gravity primarily based on ABV
- Utilizing superior hop merchandise
And extra.
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