Nothing says summer season cocktail recipe like a Rosé Wine Slushie. On this rosé wine slushie recipe, we’re utilizing a Ninja Slushi machine as an alternative of a blender. I’m obsessive about this machine and consider it’s price each penny spent for an ideal slushie texture. This refreshing summer season slushie is fast to make and solely has 3 easy substances!
Slushie machines are pretty new to the house market. Earlier than the invention of those tremendous quick-to-make, smaller-scale, slushy machines, in the event you wished a cool and refreshing slushie, you needed to make them within the blender, requiring numerous ice, which, let’s be sincere, will actually water down your beverage. Not anymore! With these new machines, there’s no ice is required. And actually, in the event you did add ice, it wouldn’t work.
It’s simply the juice, child!
So in the event you’re on the lookout for recipes in your slushie machine (whether or not you’ve got a Ninja Slushi or different model), this rosé wine slushie recipe is certainly one of our favorites.
Rosé Wine Slushie Components
- Rosé Wine – For a Rosé wine slushie, we suggest beginning with a dry rosé wine after which including sweetness with juice to stability the flavour.
- Cherry Juice – We like so as to add sweetness to the wine utilizing juice, particularly cherry juice. You may as well use strawberry juice or a mix of various berry juices. I like to stay with purple berry fruit to boost the flavors of the rosé wine since most rosés may have numerous berry flavors.
- Lime Juice – This brightens issues up and provides some acidity. You may as well use lemon juice in a pinch.
How To Make Rosé Slushie
Alcohol primarily based slushies take longer to grow to be “slushified” than N/A sugar-based juices. Plan as much as half-hour for the primary batch to freeze correctly.
- Put together your slushy combine in a big pitcher. Pour the combination into the slushie machine. Press the facility button after which choose the “SPIKED SLUSH” or no matter your producer suggests for alcoholic slush drinks.
- Enable the slushy machine to run for 20 minutes, and you will note the liquid flip to a slushy texture. After 20 – 25 minutes, it must be able to pour.
Prime off as you want extra. Learn our FAQ part for extra particulars.
Troubleshooting: In case your wine slushy isn’t freezing, there are possible two causes. It both wants extra sugar or it wants one thing to dilute the alcohol. You shouldn’t have any greater than 15% ABV in your machine, and also you want a minimum of 4% of the overall quantity of sugar. Add 1/4 cup of juice, in small parts, till it begins to slush.
Most wines will likely be roughly 11%-14% ABV (alcohol by quantity), so if it’s not attending to the slush texture you need, add extra juice or 1/4 cup of water at a time.
Vital Tip
Maintain it chilly! For any of our slushie recipes, we at all times like to make use of a pitcher and pre-mix the ratios earlier than making the slushie, and preserve them within the fridge. It quickens the slush course of in case your substances are chilly to start out with. Then you can begin a brand new one or prime off the machine.
Summer season Cocktail Alternate options
We’ve got quite a few summer season cocktail recipes to supply if you wish to combine up your choices.
Ceaselessly Requested Questions
Pay attention, spell it the way you need. There are not any guidelines. You should use both terminology in terms of making a slushy. The extra casual model of slushy may be spelled slushie. Both manner, this rosé wine slushie tastes superior.
Sure, you may prime off your slushie in a slushie machine whereas it’s in use. We suggest that when the primary combine is roughly half empty, you add your pre-mixed liquid into the machine. It ought to solely take 10 further minutes for it to get again to the precise texture, versus ready for it to be empty and ranging from scratch.
In case your rosé wine slushie isn’t freezing, there are possible two causes: It both wants extra sugar or it wants one thing to dilute the alcohol. You shouldn’t exceed 15% ABV in your machine, and also you want a minimum of 4% of the overall quantity of sugar. So you must stability the 2.
Begin by including 1/4 cup of juice, in small parts, till it begins to slush.
Most rosé wines will likely be roughly 11%-14% ABV (alcohol by quantity), so if it’s not attending to the slush texture you need, begin by including extra juice to extend the sugar content material.
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Mix: Pour all the substances into a big pitcher and stir to mix, then pour the combination into the slushie machine.
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Slush: Activate, then choose “SPIKED SLUSH”. The machine will set it to the right temperature. Wait 20-25 minutes. Modify temperature as wanted, utilizing the adjustment instrument.
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Serve: As soon as the machine beeps to let you realize it is completed, serve instantly. Garnish with contemporary berries or a sprig of mint.
Troubleshooting: If the purple wine slushie won’t freeze then you must add both extra water or extra juice in small increments. We sometimes add 1/4 cup and wait 10 minutes.
Energy: 190kcal | Carbohydrates: 13g | Protein: 0.4g | Sodium: 14mg | Potassium: 289mg | Sugar: 7g | Calcium: 20mg | Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
