Rooster Braised in Hearth Roasted Tomato Sauce. Tender boneless hen thighs braised in a easy, smoky spiced, hearth roasted tomato sauce. Nutritious, economical, and scrumptious served over rice or pasta.
Rooster Braised in Hearth Roasted Tomato Sauce.
Each compensation and product for this put up have been offered by Muir Glen. Opinions expressed are my very own.
Hearth roasted tomato sauce feels like a little bit little bit of heaven to me. Common followers know that I completely love any smoky flavour.
Whether or not it comes from the yard grill, the smoker, and even char roasting a pink bell pepper so as to add smokiness to a spaghetti sauce, there’s one thing a couple of slight charring that creates a smoky flavour that I can’t resist.
Rooster Braised in Hearth Roasted Tomato Sauce.
When the oldsters at Muir Glen contacted me about their new product line introduction into Canada which included Diced Hearth Roasted Tomatoes, I naturally was curious.
I knew I may get pleasure from these in a lot of completely different recipes. For my first time attempting these tomatoes, I selected a easy economical, consolation meals recipe that’s fairly nutritious too.
Rooster Braised plated.
Nice smoky flavour!
The smoky flavour of the hearth roasted tomatoes actually shine by means of on this dish with out being overpowering. It’s helped alongside by the addition of smoky spices like cumin and paprika.
My entire household, together with two hungry youngsters, liked it. That is the type of dish that nice household meals are manufactured from; a straightforward, fast preparation and let the oven or slow-cooker do the remaining.
The hearth roasted tomato sauce itself, minus the beans, would make a tremendous spaghetti sauce should you pureed it after cooking it on the stovetop.
For my subsequent recipe try I’m going to attempt the sauce in a lasagna. I do know the additional smokiness would convey some time new dimension of flavour to one in all our family-favourite meals.
Muir Glen can also be introducing 3 different forms of canned tomatoes onto Canadian grocery store cabinets; Hearth Roasted Crushed, Plain Diced and Crushed with Basil.
Like this Braised Rooster with Hearth Roasted Tomato Sauce Recipe?
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White Bean Rooster Chili
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Prep Time:
quarter-hour
Prepare dinner Time:
2 hours
Whole Time:
2 hours quarter-hour
Rooster Braised in Hearth Roasted Tomato Sauce – tender boneless hen thighs braised in a easy, smoky spiced, hearth roasted tomato sauce. Nutritious, economical, and scrumptious served over rice or pasta.
Components
- 2 kilos boneless skinless hen thighs, or breasts
- 3 tbsp canola oil
- salt and pepper to season
- 1 massive pink onion, diced
- 4 cloves garlic, chopped
- One can Muir Glenn Diced Hearth Roasted Tomatoes, 796 ml /28 0z
- 1 cup hen inventory
- 2 cups white kidney beans, cooked (if utilizing canned rinse them nicely)
- 1/2 tsp salt
- 1/2 tsp black pepper
- pinch of chili flakes (to style, relying on how spicy you like)
- 2 tbsp paprika, for additional smokiness use smoked paprika
- 1/2 tsp cumin
- 1 tsp dried thyme
- 1 tbsp brown sugar
- 2 leaves massive bay, or 3 small
Directions
- Warmth a big heavy skillet or forged iron pan over medium excessive warmth. (When you’ve got a big dutch oven you should use it for each browning and braising the hen.)
- Season the hen thighs with salt and pepper and add the oil to the pan.
- brown the outsides of the hen thighs for a few minutes on either side till they get some good color.
- Take away the browned hen thighs from the pan and drain off any extra oil.
- Add the onions and garlic to the pan and sauté till they soften however don’t brown.
- Switch the onions and garlic to a dutch oven or massive coated casserole dish.
- Add the entire remaining components and stir nicely.
- Place the browned hen thighs on high of the sauce and canopy with the lid.
- Prepare dinner in a 300 diploma oven for two hours or till the hen is collapse tender.
- Serve over rice or your voice of pasta.
Notes
This recipe is well tailored to a sluggish cooker, simply make sure you brown the hen as instructed first. It ought to take about 4 hours on low in a sluggish cooker. Completely different manufacturers differ with timings however when the hen is fall-apart tender you may know it is performed.
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Vitamin Data
Yield
6
Serving Measurement
1
Quantity Per Serving
Energy 446Whole Fats 20gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 15gLdl cholesterol 184mgSodium 765mgCarbohydrates 26gFiber 8gSugar 7gProtein 45g
The dietary data offered is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components will not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
