A warming bowl of home made wonton soup crammed with tender rooster and prawn dumplings, swimming in a flavorful broth with egg noodles. This Chinese language consolation meals traditional brings collectively juicy meat-filled wontons, fragrant ginger, and completely cooked noodles in a wealthy rooster inventory.
Rooster and Prawn Wonton Noodle Soup is my go-to recipe once I need one thing each filling and comforting. I realized this recipe from my neighbor who lived in Hong Kong for years. The mix of tender wontons, springy noodles, and aromatic broth makes this soup particular. It would look fancy, however don’t fear – for those who can fold paper, you may make wontons.
Concerning the Recipe
This soup brings collectively the perfect of Chinese language cooking – handmade wontons, fragrant broth, and completely cooked noodles. The wontons are crammed with a tasty mixture of floor rooster and chopped prawns, whereas the soup will get its taste from ginger, star anise, and soy sauce. It’s simpler to make than you would possibly assume, and the outcomes are so a lot better than takeout.
Why You’ll Love This Recipe
You’ll love how the wontons prove tender and juicy, whereas the broth is evident and stuffed with taste. Making wontons is definitely enjoyable – consider it as a kitchen craft venture. The recipe is versatile too – you may make additional wontons and freeze them for later. The elements are straightforward to search out in most grocery shops, and you may alter the seasoning to your style. Plus, it’s a full meal in a single bowl.
Rooster and Prawn Wonton Noodle Soup
Â
Cooking Suggestions
– Don’t overfill the wontons – about 1-2 teaspoons of filling is a lot
– Preserve the wonton wrappers lined with a humid fabric whereas working
– Make certain your soup is gently simmering, not boiling, when cooking the wontons
– Take a look at one wonton first to examine cooking time
– If making forward, freeze wontons on a tray earlier than bagging them
Rooster and Prawn Wonton Noodle Soup
A warming bowl of home made wonton soup crammed with tender rooster and prawn dumplings, swimming in a flavorful broth with egg noodles. This Chinese language consolation meals traditional brings collectively juicy meat-filled wontons, fragrant ginger, and completely cooked noodles in a wealthy rooster inventory.
Components
- 8 cups Egg Noodles (cooked)
- 2 inch Ginger (sliced)
- 4 tbsp Spring Onions
For the Wontons:
- 300 gms Rooster (floor)
- 10 to 12 Prawns (shelled, chopped)
- 3 to 4 Mushrooms (chopped)
- 2 tbsp Cornstarch
- 2 tsp Soy Sauce
- 2 tsp Sesame Oil
- 1/2 tsp White Pepper Powder
- Wonton Wrappers as required
- 1 tsp Sugar
- 1 tsp Salt
For the Soup:
- 4 litres Rooster Inventory
- 2 inch Ginger
- 4 Star Anise
- 2 tbsp Soy Sauce
- Salt as per style
- 1/2 tsp Sugar
Directions
-
Combine all of the wonton elements in a bowl.
-
Add 1 or 2 tsp of the combination within the heart of a wrapper and fold to make a triangle. Seal the perimeters utilizing little water.
-
Repeat till all fillings are used.
-
Preserve apart in a fridge till required.
-
To make the soup, add all of the elements right into a pot.
-
Deliver to a boil after which simmer for half-hour.
-
Pressure and discard the solids.
-
Deliver to a boil once more and add the wontons.
-
Cook dinner for 3 to five minutes or till the wontons float to the highest.
-
Divide the noodles amongst serving bowls.
-
Add the soup and wontons.
-
Garnish with ginger slices and spring onions.
-
Serve without delay.
Join our publication
Ceaselessly Requested Questions
Can I freeze the wontons?
Sure. Freeze raw wontons on a tray till agency, then switch to a freezer bag. Cook dinner straight from frozen, including 1-2 minutes to cooking time.
Can I take advantage of store-bought rooster inventory?
You may, however home made inventory provides higher taste. If utilizing store-bought, select low-sodium and add additional ginger and star anise.
How do I forestall wontons from breaking?
Don’t overfill them, seal edges properly with water, and simmer gently reasonably than boiling. Deal with cooked wontons rigorously with a slotted spoon.
