A wealthy, fragrant Indian-style hen dish that mixes the freshness of mint with heat spices and creamy components. This recipe creates tender hen items in an expensive sauce, good for particular events or while you wish to make your dinner additional particular. The slow-cooking methodology helps mix all of the flavors superbly.
Rooster a La Mint is a pleasant mix of conventional Indian cooking strategies with a refreshing mint twist. I first tried this recipe at a household gathering and fell in love with how the mint brightens up the wealthy, creamy sauce. The mixture of entire spices, nuts, and cream creates layers of taste that make this dish really particular. It’s now my go-to recipe once I wish to impress dinner visitors.
In regards to the Recipe
This recipe stands out as a result of it combines traditional Indian cooking methods with distinctive components like mint and vetivier water. The slow-cooking course of permits the spices to develop deep flavors, whereas the cream and almond paste create a clean, wealthy sauce. The recent mint provides a vibrant notice that makes this dish completely different from typical curry recipes.
Why You’ll Love This Recipe
You’ll love how the hen seems tender and juicy, whereas the sauce is wealthy with out being heavy. The recipe would possibly look lengthy, however every step is straightforward and builds taste. The mixture of entire spices creates a tremendous aroma in your kitchen, and the ultimate contact of mint provides the dish a recent twist. Even in case you’re new to Indian cooking, you’ll discover this recipe straightforward to comply with and the outcomes are at all times spectacular.
Rooster a La Mint
Cooking Ideas
– Let the entire spices crackle in oil earlier than including different components
– Don’t rush the onion cooking course of – golden brown onions give higher taste
– Combine the almond paste with a bit water earlier than including to stop lumps
– Preserve the warmth low when including cream to stop curdling
– Use recent mint leaves for one of the best taste
Serving and Storing Recommendations
Serves 4-6 folks. Complete prep and cooking time: 45-50 minutes. Serve sizzling with naan bread or rice. Leftovers preserve properly within the fridge for as much as 2 days – reheat gently on low warmth, including a splash of cream if wanted.
Nutrient Advantages
This dish gives protein from hen, wholesome fat from nuts and cream, and antioxidants from spices and mint. The mint aids digestion, whereas garlic and ginger present immune-boosting properties. The almonds add heart-healthy fat and protein.
Rooster a La Mint
A wealthy, fragrant Indian-style hen dish that mixes the freshness of mint with heat spices and creamy components. This recipe creates tender hen items in an expensive sauce, good for particular events or while you wish to make your dinner additional particular. The slow-cooking methodology helps mix all of the flavors superbly.
Substances
- 1 kg Rooster (boneless and reduce into cubes)
- 5 tsp Oil
- 5 tsp Butter (unsalted)
- 1 Bayleaf
- 6 Cloves
- 5 Cinnamon Sticks
- 10 Inexperienced Cardamoms
- 3/4 cup Onions (grated)
- 5 tsp Ginger Paste
- 5 tsp Garlic Paste
- 1 tsp Turmeric Powder
- 2 tsp Crimson Chilli Powder
- Salt to Style
- 1/2 cup Almond Paste
- 2/3 cup Cream
- 6 Inexperienced Chillies (slit into half)
- 1/2 tsp Mace Powder
- 3 drops Vetivier (Kewra Water)
- 1 tsp Mint Leaves (recent)
Directions
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Warmth the oil and butter in a pan.
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Add bayleaf, cinnamon, cloves and cardamoms.
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Saute over medium warmth till they start to crackle.
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Add the onions and saute for a couple of minutes.
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Add the ginger paste, garlic paste, turmeric powder, pink chilli powder, salt and almond paste.
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Prepare dinner over medium warmth for five to 10 minutes till the oil separates from the combination.
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Add the hen.
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Stir and cook dinner over medium warmth for 10 to fifteen minutes.
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Add cream, inexperienced chillies, mace powder and Vetivier.
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Sprinkle recent mint leaves on prime.
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Cowl and seal lid with dough.
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Let the hen simmer over very low warmth for five to six minutes or preserve in a preheated gradual oven at 120C/240F for 10 minutes.
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Serve sizzling with roti or chapati or plain rice.
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Continuously Requested Questions
Can I make this recipe forward of time?
Sure. The flavors truly get higher if made a day forward. Retailer within the fridge and reheat gently, including a little bit of cream to keep up the sauce’s consistency.
Can I skip the vetivier water?
You possibly can skip it, however attempt utilizing a drop of rose water as an alternative. Whereas not precisely the identical, it’ll add a pleasant fragrant contact to your dish.
What can I substitute for almond paste?
You should utilize cashew paste or heavy cream as alternate options. The sauce received’t be precisely the identical however will nonetheless be creamy and scrumptious.
