Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing is an excellent addition to a winter meal. The mixture of salty bacon, buttery avocado, crisp lettuce and heat balsamic is an excellent number of flavors!
The salad is a mixture of romaine lettuce, avocado, bacon and it’s topped with a heat balsamic dressing. I do know a heat dressing can sound slightly totally different, however belief me…it’s so, so good!
The salad could be unbelievable paired with white dinner rolls, or fermented sourdough.
There are numerous sorts of balsamic, however for this recipe, a primary natural balsamic vinegar is an effective alternative.
For some additional taste, you’ll be able to add a fried or poached egg on prime of the salad. This mix could be excellent for brunch!
Romaine, Avocado and Bacon Salad with Heat Balsamic Dressing
- Prep Time: 15
- Prepare dinner Time: 3
- Complete Time: 15
- Class: salad
- Weight loss plan: Gluten Free
For the dressing:
1/4 cup olive oil
4 teaspoons garlic, chopped
4 teaspoons dijon mustard
1/2 cup balsamic vinegar
1 teaspoon Celtic sea salt
1/4 teaspoon freshly floor black pepper
For the salad:
2 avocados, sliced
4 slices of bacon, cooked, coarsely chopped
1 head romaine lettuce, washed and torn into bite-size items
Directions
Place the olive oil and garlic in a small saucepan and warmth over low till garlic is aromatic, about 1-2 minutes. Add the mustard and vinegar and whisk till clean. Add the salt and pepper.
To serve: Divide the romaine onto 4 plates. High with sliced avocados and bacon. Ladle the recent dressing over the greens. Serve instantly.
