Roasted Tomato Rooster Calzones. Lean grilled rooster and a fantastically flavourful roasted tomato jam mix with nice high quality elements in the most effective tasting calzones I’ve ever skilled.
Roasted Tomato Rooster Calzones that includes roasted tomato jam!
Initially revealed March 2010.
After courses yesterday, I picked the youngsters up from their common weekly drama membership. and got here dwelling to the superb scent of those excellent calzones being pulled from the oven.
Roasted Tomato Rooster Calzones that includes roasted tomato jam!
Partner had determined to make them to make good use of a few of my favourite roasted tomato jam that I had made on the weekend. I feel the roasted tomato jam as an alternative of a pizza sort sauce is among the keys to the implausible taste of those calzones.
Roasted Tomato Rooster Calzones that includes roasted tomato jam!
Different high quality elements like entire recent oregano leaves and good kalamata olives add nice layers of taste too.
I’ve to admit that despite the fact that we had these for supper final evening, I’m craving them once more this morning. They had been that good!
Ideas
Vine ripened tomatoes are nice for this recipe however you should utilize the identical quantity of canned tomatoes out of season. Throughout the tomato season, it might be nice to bottle the jam to be used all through the remainder of the yr.
You’ll be glad you probably did.
Vine ripened tomatoes.
I prefer to debone my very own rooster breasts in order that I can roast the bones and skins for inventory later. I freeze them till I’ve sufficient to cowl a baking sheet then use the directions in my publish on making Rooster Inventory right here.
Deboned rooster breasts for Oven Fried Rooster Nuggets.
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Prep Time:
1 hour half-hour
Cook dinner Time:
10 minutes
Whole Time:
1 hour 40 minutes
Substances
For the Calzone Dough: Makes sufficient for 8 Calzones
- 3-4 cups all goal flour
- 1 packet immediate yeast (a few tablespoon)
- ¼ cup further virgin olive oil
- 1 ¼ cups lukewarm water
- ½ tsp sea salt
For the Roasted Tomato Jam
- 6 massive vine ripened tomatoes diced
- 2 cloves minced garlic
- 4 tablespoons further virgin olive oil
- l½ teaspoon kosher salt
- ½ teaspoon freshly floor black pepper
- 1 teaspoon brown sugar
For the fillings additionally, you will want filling elements of your alternative. Right here I’ve used:
- Grilled rooster slices
- Sautéed pink onions
- Crimson pepper
- Black olives
- Parmesan
- mozzarella and cheddar cheeses
- Crisp cooked bacon
Directions
To arrange the calzone dough
- Combine dry elements collectively apart from one cup of the flour.
- Add the nice and cozy water and blend very nicely with a picket spoon for about 5 minutes.
- Add the remaining flour somewhat at a time till a tender dough kinds. Chances are you’ll not use all the final cup of flour. Use solely sufficient flour to make the dough tender sufficient to deal with with out being too sticky.
- Take away to a floured breadboard or your counter high and knead for a further 5 minutes.
- Permit dough to relaxation for ½ hour, lined in a heat place.
- Knead once more for five minutes and break up dough into 6-8 parts and permit to relaxation once more for 20 minutes.
- Roll your dough into the specified measurement; about 10 inch circles for calzones.
- I usually make the dough the day earlier than, brush the person parts with olive oil and retailer in a lined container in a single day. I exploit this dough straight from the fridge with no issues
To arrange the Roasted Tomato Jam
- Toss collectively in a shallow baking dish and bake at 350 levels F for about an hour stirring sometimes till many of the liquid has lowered off the tomatoes are the consistency of jam.
To arrange the Calzones
- Preheat your pizza stone in center rack of your oven for half an hour at 500 levels F.
- Stretch or roll your calzone dough into 10 inch rounds and place on a picket peel that has been sprinkled with cornmeal. The cornmeal will permit the calzone to slip off the peel (I’ve even used a skinny piece of cardboard in a pinch when you don’t have a peel.)
- Be sure your dough spherical is sliding on the cornmeal base earlier than including your toppings.
- Unfold roasted tomato jam over half the spherical leaving a 1 inch border.
- Prime the tomato jam with the opposite filling elements, ending with the cheese and fold the dough over the filling.
- Pinch the perimeters collectively by folding the underside layer of dough barely excessive crust and urgent to seal.
- Brush the tops of the calzones evenly with a easy egg wash of 1 egg whisked with 2 tbsp water. (you’ll solely use somewhat of this egg wash)
- Shake your peel to ensure the calzone is just not caught. Slide the calzone onto the recent stone, shaking it barely in a backwards and forwards movement as you slowly retract the picket peel.
- Bake for about 10-Quarter-hour or till high crust is evenly brown. Cooking instances will differ relying upon your oven. Backside and high must be properly browned.
- Permit calzone to sit down for five minutes earlier than chopping and serving.
Notes
The dietary data consists of the calzone dough and roasted tomato jam. Further energy and vitamin for the filling elements you select will add to that depend.
Diet Data
Yield
8
Serving Measurement
1
Quantity Per Serving
Energy 343Whole Fats 14gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 12gLdl cholesterol 0mgSodium 285mgCarbohydrates 47gFiber 3gSugar 3gProtein 7g
The dietary data supplied is robotically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy is just not assured. For recipes the place all elements is probably not used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
