This particular contemporary hop–centered episode of the podcast is dropped at you interruption-free by the the freshness consultants at RipeLocker. RipeLocker has patented a radically progressive storage resolution to revolutionize the post-harvest trade with expertise to increase the shelf-life of perishables resembling contemporary hops whereas preserving high quality and style. The corporate’s low-pressure chambers delay freshness after harvest by weeks, typically months, and for brewers, this opens up new methods to consider fresh- and wet-hop beers.
This episode focuses on fresh-hop brewing, from harvest by brewing after which advertising them to finish shoppers. Becoming a member of for the dialog are Brendon Anthony, RipeLocker senior director of fruit science, Tyler Sabin, Oasis Farms hops supervisor, and Bart Gumpert, Coronado Brewing’s R&D and innovation brewer.
There are as many alternative methods to brew fresh-hop beers as there are brewers doing it, however RipeLocker expertise opens up some avenues for eager about fresh-hop brewing in new and contemporary methods. By way of this dialog, the panel discusses every thing from how the hypobaric chamber works to choose home windows for fresh-hop varieties, the variability of charges of getting old for various hop varieties, brewers’ favourite fresh-hop varieties and mixtures, the hub and spoke distribution technique, progressive methods brewers are making the most of the alternatives that RipeLocker permits, and ways in which this expertise might influence fresh-hop brewing sooner or later.
Go to https://ripelocker.com for extra data, or go to https://oasisfarmsfreshhops.com to discover the methods you need to use contemporary hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.
(Sponsored Content material)
