Raspberry White Chocolate Cheesecake Parfaits are no-bake cheesecakes flavored with each white chocolate and Frangelico. These home made cheesecake desserts are elegant and straightforward to make! And virtually foolproof!!!
A Berry Parfait is cool, refreshing, and a scrumptious summer time dessert! It’s good after a household dinner or when internet hosting a cocktail party.
Why You Should Make
- My household liked after I made Strawberry Cheesecake Parfaits, so why not Raspberry White Chocolate Cheesecake Parfaits? I made a decision to up my recreation and blend in some white chocolate AND hazelnut liqueur, which is an impressive pairing.
- Topping every parfait with a few contemporary berries and a sprig of mint is a simple strategy to flip a easy dessert into one thing elegant. I piped a bit leftover cheesecake filling on high to anchor the mint. Voila!
- Raspberry white chocolate cheesecake parfaits are a dessert worthy of an important day.
Ingredient Notes
- Kitchen Staples – Sugar, Powdered Sugar, Water, Cornstarch
- Raspberries – Contemporary or frozen (I prefer to garnish with contemporary raspberries, mint sprigs, and whipped cream)
- Lemon Juice – Contemporary is all the time most popular as the standard is healthier, however bottled can be utilized.
- Heavy Cream – 36% butterfat
- Vanilla Extract – At all times use actual vanilla extract (just like the Nielssen-Massey model)
- Frangelico – A hazelnut liqueur. It really works deliciously with berries.
- Cream Cheese – Have at room temperature for simpler incorporation.
- White Chocolate – I like utilizing Ghirardelli bars. The standard is healthier than white chocolate chips.
No-Bake Dessert Parfaits
Final summer time, I attended the Meals & Wine Convention in Orlando. What a blast! I met a slew of bloggers that I’d been “associates” with by way of our blogs, however by no means met in individual and reconnected with some treasured blogger associates.
We laughed, we realized, we stayed up late, we loved unimaginable meals and wine. I knew I’d return this 12 months. And as a bonus, I received second place with my Raspberry Chambord Brownies in Dixie Crystals’ Brownie Contest which simply occurred to be served at our homestyle, “Sunday Supper” dinner. The final word praise was when a gluten-free blogger good friend stated she broke her food plan to style one among my desserts. An honor in so some ways.
So it was time to create one other dessert, and parfaits make a stunning presentation. Plus with a cheesecake twist, they’re completely irresistible!
Summer time Desserts
Invoice swooned together with his first chunk. So after this excessive reward (you know he’s a tough promote). Cheesecake? Raspberries? White Chocolate? Frangelico? All wrapped into spectacular no-bake dessert parfaits! They’re cool, scrumptious, and a scrumptious strategy to finish a meal on a scorching summer time day. They have been positively a winner at our home. I hope you take pleasure in this Berry Parfait Recipe!
Recipe Suggestions
- Making a “slurry” is essential when making the sauce. That is if you whisk the cornstarch with water earlier than heating it. This prevents your gelled raspberry topping from having lumps of uncooked cornstarch after it’s cooked.
- You possibly can simply shake up this recipe through the use of your favourite berries.
- Alcohol is a taste enhancer so the addition of Frangelico liqueur will improve the flavour of the gelled topping. The quantity is minimal however be happy to omit it in the event you’re serving to somebody who’s avoiding alcoholic drinks.
- Garnishing with contemporary raspberries and mint together with a dollop of whipped cream or leftover cheesecake combination will make these parfaits company-worthy!
Incessantly Requested Questions
Within the US, a parfait is a dessert with an ice cream dessert topped with flavored syrup or fruit and whipped cream. Then again, a French parfait is a frozen custard dessert made with egg yolks, sugar, whipped cream, and a fruit puree or different flavoring. The phrase parfait means “good” in French.
Sure, use your favourite berries, resembling strawberries, blueberries, or boysenberries, as an alternative of raspberries. I’d like to strive a peach model when contemporary summer time peaches are at their prime.
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Components
Raspberry Sauce:
- 2 cups frozen raspberries (contemporary are tremendous, too)
- ⅓ cup Sugar
- A squeeze of lemon juice
- 2 teaspoons of cornstarch
- 1+ tablespoon water
Cheesecake:
- 1 cup heavy cream
- ½ cups Powdered Sugar
- 1 teaspoon vanilla
- 2 tablespoons Frangelico (hazelnut liqueur)
- 8 ounces cream cheese, at room temperature
- 4 ounces white chocolate, chopped
- Contemporary raspberries and mint to garnish, non-obligatory
Directions
- In a saucepan, mix raspberries, sugar, and lemon juice. Simmer and stir often until berries break down.
- Combine the cornstarch with a tablespoon of water to make a slurry (you’ll be able to add a bit extra water if wanted). Combine into scorching raspberry sauce and cook dinner until the combination thickens.
- Pressure with a mesh sieve to take away seeds and put aside to chill to room temperature.
- Fastidiously soften the chocolate within the microwave, stopping at 30-second intervals to stir, until the chocolate is clean. Put aside.
- Whip cream with whisk attachment of stand mixer until stiff peaks kind. Place in one other bowl and match mixer with paddle attachment.
- Whip the cream cheese with the paddle attachment until gentle and fluffy. Add powdered sugar, vanilla, and Frangelico and blend until mixed.
- Add melted chocolate and blend until mixed. Fold in whipped cream.
- Divide cheesecake combination between 4-6 glasses/serving dishes and clean tops. Reserve a couple of tablespoons if you would like to pipe a star on high of every parfait.
- Pour some raspberry sauce over every parfait until it’s evenly distributed.
- Unfold to cowl the highest of the cheesecake. Pipe a star of filling over raspberry sauce and garnish with berries and mint if desired.
- Chill for an hour earlier than serving.
Notes
Prep time doesn’t embrace an hour of chilling.
Advisable Merchandise
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Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 488Complete Fats: 34gSaturated Fats: 20gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 87mgSodium: 148mgCarbohydrates: 44gFiber: 4gSugar: 37gProtein: 5g
