This wealthy, fragrant lamb dish combines tender meat with a thick, flavorful gravy constituted of onions, tomatoes, and warming spices. Good for particular events, Rara Meat takes conventional Indian cooking to new heights with its mix of yogurt-based sauce and aromatic spices that create an unforgettable meal.
Rara Meat is a hearty Indian dish that’ll make your kitchen scent superb. I realized this recipe from my grandmother, and it’s been a household favourite ever since. The meat will get so tender it virtually melts in your mouth, whereas the gravy is filled with layers of taste from the combination of entire and floor spices. It’s the type of dish that makes everybody ask for seconds.
Why You’ll Love This Recipe
You’ll love how the kitchen fills with superb aromas as this dish cooks. The recipe is fairly forgiving – you’ll be able to modify the spices to your style. The thick gravy clings completely to naan bread or rice, and the meat turns into extremely tender. Better of all, many of the cooking time is hands-off, so you are able to do different issues whereas it simmers.
Rara Meat Spicy Lamb
Cooking Suggestions
– Let the meat come to room temperature earlier than cooking
– Brown the onion paste properly – it’s key for taste
– Don’t rush the cooking course of – sluggish and regular wins right here
– Maintain stirring often to forestall sticking
– If the gravy will get too thick, add scorching water little by little
Serving and Storing Options
Serves 6-8 folks. Takes about 2 hours complete. Serve scorching with naan bread, rice, or each. Leftovers hold properly within the fridge for 3 days. Reheat gently on the range with a splash of water. The flavors usually get higher the following day.
Rara Meat (Spicy Lamb)
This wealthy, fragrant lamb dish combines tender meat with a thick, flavorful gravy constituted of onions, tomatoes, and warming spices. Good for particular events, Rara Meat takes conventional Indian cooking to new heights with its mix of yogurt-based sauce and aromatic spices that create an unforgettable meal.
Components
- 1 kg Lamb Items
- 1 cup Clarified Butter
- 1 1/2 cups Onion Paste
- 4 tsp Ginger Paste
- 4 tsp Garlic Paste
- 1 Cinnamon
- 3 Cloves
- 1 cup Tomato Puree
- 4 tsp Pink Chilli Powder
- 1 tsp Turmeric Powder
- 3 tsp Coriander Powder
- 1/2 Nutmeg (floor)
- 1 tsp Mace (floor)
- 1 cup Yogurt
- Salt to style
- 2 tsp Garam masala powder
- 1/2 cup Inexperienced Coriander (finely chopped)
Directions
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Warmth the clarified butter in a kadai over a medium excessive flame.
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When scorching, add the onion paste and fry until it turns mild brown in color.
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Add the ginger-garlic pastes and sauté for a number of seconds.
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Add the cinnamon stick, cloves and the lamb. Cook dinner until the lamb is barely tender and brown.
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Add the tomato puree, purple chilli powder, turmeric powder, coriander powder, nutmeg, mace, yorgurt and salt.
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Cook dinner for 10 minutes extra on a excessive flame.
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Add the Garam masala and three cups of water.
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Cook dinner coated on low warmth till the oil separates from the spices and involves the floor.
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The lamb ought to be fairly tender by now.
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Take away the duvet and let it simmer for 5-6 minutes, till sufficient of the liquid has evaporated, leaving a thick gravy.
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Serve scorching, garnished with inexperienced coriander.
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Incessantly Requested Questions
Can I make this recipe much less spicy?
Sure. simply cut back the quantity of purple chili powder and garam masala. You too can add a bit extra yogurt to make it milder.
Can I take advantage of mutton as a substitute of lamb?
Certainly. Mutton works nice however would possibly want an extended cooking time to turn out to be tender. Add 30-45 minutes to the cooking time.
How do I do know when the meat is completed?
The meat ought to be fork-tender and simply break aside. In case you can minimize it with a spoon, it’s good.
