It’s attainable to make nice lagers with a single-infusion mash and cylindroconical fermenters—simply ask former sportswriter turned brewer Randy Sales space. On the taproom-focused Twin Barns brewery, on the shores of trip vacation spot Lake Winnipesaukee, he’s used the quieter winter season for the time and tank house to hone their lager program. The consequence earlier this yr was a blind-review panel rating of 99 for the German-style Belknap Pils, which earned it a spot on our Finest 20 Beers in 2022.
On this episode, Sales space shares his lager brewing course of. It’s nothing fancy or particularly complicated, nevertheless it focuses as an alternative on coaxing the perfect from high-quality components. Alongside the best way, he discusses:
- rebalancing Saaz and Hallertauer within the boil and whirlpool to attain the precise aroma and taste
- mashing low for dryness
- producing clear, high-quality wort by way of an extended vorlauf step
- splitting the hop additions between a mid-boil and whirlpool addition
- tasting, evaluating, and taking notes by way of the complete lifespan of the beer on draft, from the primary kegs to the final
- differentiating pilsner types
- taking beers from good to nice
- working with craft malt
- telling a compelling story by way of beer
And extra.
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