Purple White & Blue Cake. To rejoice the 4th of July or Labor Day, do this all butter cake with contemporary berries and a filling of luscious mascarpone cream.


Purple White and Blue Mascarpone Cream Cake
Initially printed July 2012. Up to date August 2024.
This Purple White & Blue Cake comes simply in time for our American buddies to rejoice Independence Day! It would come as a shock to some however 70% of Rock Recipes readers are usually not Canadian however American.
To point out our appreciation for our American buddies we’re that includes this tremendous easy wealthy butter cake with contemporary strawberries and blueberries folded in to a creamy mascarpone cream cheese filling.
So, from the nice white north, right here’s a Purple White & Blue Cake that might make a becoming and scrumptious desert at any 4th of July picnic, cookout or barbecue.
Extra pink white and blue.
For one more scrumptious 4th of July dessert thought, strive our No Bake White Chocolate Cheesecake Tart.
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Prep Time:
half-hour
Prepare dinner Time:
half-hour
Whole Time:
1 hour
Purple White & Blue Cake – to rejoice the 4 th of July, do this all butter cake with contemporary berries and a filling of luscious mascarpone cream.
Elements
For the Vanilla Butter Cake
- 1 ½ cups butter
- 2 cups sugar
- 3 eggs
- 4 tsp vanilla extract
- 3 cups cake flour
- 4 tsp tsp baking powder
- ¾ cup complete milk
- ¼ cup whipping cream
For the Mascarpone Cream Cheese Filling
- ¾ cup whipping cream that has been whipped to agency peaks
- 8 ounces cream cheese
- 8 ounces mascarpone cheese
- ½ cup icing sugar, (i.e. powdered sugar)
- 2 tsp vanilla extract
- 1 cup chopped contemporary strawberries, ( I lower them in quarters)
- 1 cup contemporary blueberries
Directions
For the Vanilla Butter Cake
- Grease and flour two 9 inch cake pans. Line the bottoms with parchment paper if you happen to like for simpler launch from the pans. Smaller pans is not going to be sufficiently giant. In case you are utilizing smaller pans scale back the measurements by ¼.
- Cream collectively the butter and sugar very properly till gentle and fluffy.
- Add the eggs, one by one, beating properly after every addition till gentle and fluffy.
- Add the vanilla extract.
- Sift collectively the cake flour and baking powder.
- Fold dry elements into the creamed combination alternately with a heat combination of the milk and whipping cream, starting and ending with the dry elements. I heat the cream and milk within the microwave for a 15 -20 seconds.
- Bake at 325 levels F for about 30 – 35 minutes. Depend on the toothpick check to make sure that it’s correctly baked. Let the cake cool within the pans for 10- quarter-hour earlier than cooling utterly on a wire rack.
To organize the Mascarpone Cream Cheese Filling
- First whip the ¾ cup whipping cream to agency peaks and switch it to a small bowl.
- To the bowl of an electrical mixer add the cream cheese, mascarpone cheese, icing sugar and vanilla extract.
- Beat collectively very properly till gentle and creamy, then fold within the already whipped cream by hand.
- Reserve a dollop of this combination to garnish the highest.
- Lastly fold within the strawberries and blueberries.
- Fill solely the center of the cake. Mud the highest of the cake with icing sugar and garnish with extra berries and the reserved mascarpone cream. If you need the star sample, merely lower out paper stars and place them on the highest of the cake earlier than dusting with the powdered sugar, then rigorously take away them with tweezers afterward.
Diet Info
Yield
16
Serving Measurement
1 g
Quantity Per Serving
Energy 552Whole Fats 36gSaturated Fats 22gTrans Fats 1gUnsaturated Fats 11gLdl cholesterol 132mgSodium 388mgCarbohydrates 53gFiber 1gSugar 32gProtein 6g
The dietary info offered is mechanically calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all elements will not be used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.