Prosciutto Wrapped Peach Baked Brie In Pastry.

Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer time appetizer everybody ought to be making. Flaky puff pastry wrapped round a wheel of creamy Brie cheese, topped with candy peach jam, recent peach slices, and salty prosciutto. Baked till golden and crisp on the skin, completely melty inside. Whereas it’s within the oven, I combine recent peaches with honey and a splash of vinegar for the best topping that makes it even yummier!

This one’s all the time a crowd favourite. It seems to be spectacular, however takes virtually no time in any respect—good for last-minute get-togethers.

Once I consider summer time, I consider nights outdoors, large household dinners, Dad on the grill, lengthy pool days, watermelon slices, ice cream each night time… and candy, juicy peaches. At all times peaches.

Right here in Colorado, we get the finest Palisade peaches. However I’ll all the time have a comfortable spot for Ohio peaches. They’re those I grew up on, and I nonetheless top off each time we return in the summertime.

With June formally right here, this recipe simply feels proper. Candy, easy, summery meals. The sort I need to serve all season lengthy.

I really used frozen peaches from final yr to check this recipe early (sure, I plan forward on the subject of peaches!), however a lot of you’re beginning to get these first early summer time peaches—that is the proper method to make use of them!

I have already got plans to make this for the 4th of July, and just about each summer time gathering from now till September. It’s simply that good!

The small print

Substances

• brie cheese – use a wheel, I get mine from Complete Meals or strive Dealer Joe’s
• peach jam – in case you have home made, use that!
• recent or frozen peach slices
• frozen puff pastry
• prosciutto
• an egg
• course sugar – that is for sprinkling

Substances – for the peach honey

• honey
• peach or white balsamic vinegar
• recent or frozen peaches
• recent thyme or basil

Particular Instruments

For this brie recipe you will have a sheet pan and small sauce pan.

Steps

Step 1: Put together the Brie

One thing my Nonnie all the time taught me—appetizers ought to be easy. So store-bought puff pastry? At all times a should! Like her, I hold a pair packing containers within the freezer for issues like baked Brie or a fast summer time galette.

Let the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.

Unwrap your wheel of Brie and set it proper within the heart of the pastry. Utilizing a paring knife, rating the highest of the Brie in a crosshatch sample. This helps all that candy jam soak in.

Spoon a number of tablespoons of peach jam excessive (I like those from Complete Meals or Dealer Joe’s this time of yr—farm stands often have nice native ones, too). Add a number of peach slices—recent or frozen each work. Then sprinkle on some recent thyme and many black pepper.

Little tip: You’ll have further jam, and it’s SO good. Use it with crackers, as a glaze for grilled hen, or simply unfold on toast with somewhat butter. Summer time in a jar.

Step 2: Prosciutto + Wrapping

Now take skinny slices of prosciutto and drape them proper excessive of the Brie. Tuck the perimeters beneath so the entire thing is gently wrapped—it doesn’t should be good.

Then wrap the puff pastry up and over the brie, gently pinching to seal the perimeters. Brush the entire pastry with a crushed egg, and if you wish to get somewhat fancy (I all the time do), sprinkle with coarse sugar. It provides somewhat sparkle and somewhat taste.

Step 3: Bake

Bake in a sizzling oven (400°F) till the pastry is a deep golden brown and crisp—don’t fear if it will get somewhat darkish, that’s what you need! The Brie will begin to ooze a bit… which simply means it’s melty and able to be devoured.

Step 4: The Peach Honey

Whereas the Brie bakes, make the peach topping: simply recent peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer till the peaches get somewhat jammy and the entire thing smells like summer time.

Spoon the nice and cozy peach honey over the Brie proper after baking. It’s candy, sticky, and the proper end to an already scrumptious dish.

What to serve this with?

I all the time set out a mixture of crackers and toasted ciabatta—one thing crunchy is ideal for scooping. Simply seize a spoon and dig in, then pile that melty Brie and flaky pastry proper on prime.

The prosciutto provides a savory, salty chunk that’s so good with the creamy Brie. And that peach honey? It simply sweetens the deal in one of the simplest ways.

When you’re internet hosting an even bigger group, I extremely suggest baking two rounds and setting them out on a giant cheese board surrounded by crackers, bread, and recent summer time fruit. It seems to be so fairly and seems like the proper summer time unfold.

On the lookout for different simple brie recipes?? Listed here are my favorites: 

5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls

Cranberry Brie Pastry Tarts

Cranberry Brie Pull Aside Bread

Mini Pastry Wrapped Cranberry Baked Brie Bites

Best No-Boil Brie Mac and Cheese

Pastry Wrapped Cranberry Baked Brie

Lastly, when you make this Prosciutto Wrapped Peach Baked Brie in Pastry, you should definitely depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to reply to every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!