Flip leftover mashed potatoes into crispy, golden Potato Muffins with a fluffy middle! Savory, pan-fried, and ideal as a major dish or facet!
A 35 MINUTE RECIPE MADE WITH LEFTOVERS
When you’re like me, I at all times make WAY too many mashed potatoes! Certainly one of my favourite recipes is my Crock Pot Mashed Potatoes nevertheless it does make loads. So considered one of my favourite issues to make the following day with them are these Potato Muffins! They’re mild and fluffy on the within and crispy on the surface. They pack a ton of taste and are simple to customise to your tastes! Want one other tasty approach to make use of up some leftovers? I even have a wonderful recipe for Mashed Potato Soup that can be a household favourite!
FREQUENTLY ASKED QUESTIONS:
In contrast to potato lakes which are made with shredded potatoes, a potato cake is made with mashed potatoes (often with cheese and bacon added.) They’re then pan fried with a crispy exterior and a smooth and creamy inside.
Potato muffins may be baked within the oven. Preheat the oven to 400F levels, frivolously grease a big baking sheet with cooking spray. Combine and form potato muffins as directed. Bake for 15-16 minutes, flipping midway by means of baking. They don’t come out fairly as crispy nevertheless it works.
Once more, they don’t come out fairly the identical however you may make it work. Spray an air fryer basked with nonstick spray (olive oil or avocado oil works greatest.) Preheat the air fryer to 400F levels. Combine and kind muffins as directed, place 3-4 muffins within the air-fryer basket, spray the muffins frivolously with cooking spray, air-fry for 8-10 minutes, flipping midway by means of frying (or till browned on the surface and warmed up within the center.)
Slightly baking powder offers these muffins a slight rise and smooth inside. Baking powder may be omitted if desired – it would simply lead to a barely extra dense potato cake.
Your most well-liked seasonings may be added (no matter you assume may style good with the potatoes) like onion powder, purple pepper flakes, and recent chives would all make nice additions.
When you actually wish to make these however don’t have leftover mashed potatoes, simply seize some on the spot potatoes or the containers of premade mashed potatoes. They are going to work simply advantageous.
Leftover muffins may be saved within the fridge in an air-tight container for as much as 4 days and frozen for as much as 3 months. Reheat within the microwave, a heat oven, or air-fryer till heated by means of.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- mashed potatoes– that is considered one of my favourite issues to make with leftover Mashed Potatoes. The bottom of potato muffins, most sorts of mashed potatoes can be utilized. Russet, gold, or purple pores and skin mashed potatoes would all work. On the spot mashed potatoes may be substituted if desired.
- shredded cheddar cheese– This recipe makes use of delicate cheddar, however you may use no matter you could have readily available: American, parmesan, Colby, sharp cheddar, or a mixture of cheeses can be utilized.
- bacon – You may fry up some bacon or use microwave bacon or the little packages of actual bacon items that you just discover within the salad aisle of the grocery retailer.
- inexperienced onion– finely minced yellow, white, or purple onion may be substituted for inexperienced if most well-liked. You may additionally use chives.
- egg – the egg helps to bind the combination collectively. When you have time, permit the egg to come back to room temperature, this helps it to combine into the potatoes a lot simpler.
- all-purpose flour – flour offers the cake construction and helps to bind the combination collectively.
- baking powder– when you don’t know why I exploit this, verify the FAQ (continuously requested questions) above to see why I like including this secret ingredient.
- garlic powder – you may use any seasoning you like right here.
- salt and black pepper
HOW TO MAKE POTATO CAKES:
In a small bowl add the flour, baking powder, garlic powder, salt, and pepper, whisk till completely mixed, put aside. In a big bowl add the potatoes, flour combination, cheese, bacon, inexperienced onion, and egg. Combine till completely mixed.
Warmth a 12-inch skillet over medium warmth, frivolously sprayed with cooking spray. Utilizing a ¼ cup measuring cup, scoop out ¼ cup of the potato combination. Utilizing your fingers, kind the dough into roughly a ½-inch thick spherical cake, about 3 inches vast. Fry muffins in batches of 3-4, relying on the scale of the skillet, till they’re a deep golden brown, 4-5 minutes per facet. Makes 12 potato muffins.
Serve heat with extra sliced inexperienced onion and bitter cream.
CRAVING MORE RECIPES?
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In a small bowl add ¾ cup all-purpose flour, ½ teaspoon baking powder, ½ teaspoon garlic powder, ½ teaspoon salt and ¼ teaspoon black pepper, whisk till completely mixed, put aside.
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In a big bowl add 2 ½ cups ready mashed potatoes, flour combination, 1 cup shredded cheddar cheese, ½ cup chopped cooked bacon,, 1/3 cup inexperienced onion, thinly sliced and 1 egg. Combine till completely mixed.
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Warmth a 12-inch skillet over medium warmth, frivolously sprayed with cooking spray. Utilizing a ¼ cup measuring cup, scoop out ¼ cup of the potato combination. Utilizing your fingers, kind the dough into roughly a ½-inch thick spherical cake, about 3 inches vast.
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Fry muffins in batches of 3-4, relying on the scale of the skillet, till they’re a deep golden brown, about 4-5 minutes per facet. It’s possible you’ll have to spray extra nonstick spray as you go.
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Serve heat with extra sliced inexperienced onion and bitter cream.
- This recipe ought to make about 12 potato muffins.
- You may additionally use butter or olive oil/avocado oil to fry these in. Simply needless to say butter has a low smoke level and may burn simply.
- Please check with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 140kcal | Carbohydrates: 17g | Protein: 6g | Fats: 5g | Sodium: 257mg | Fiber: 1g | Sugar: 1g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
