This crispy, flaky Potato and Spinach Tart combines tender child potatoes and recent spinach with Indian spices on golden puff pastry squares. It is an ideal mix of consolation meals and chic presentation, making it nice for each informal snacking and entertaining company.
Potato and Spinach Tart brings collectively the standard potato and nutritious spinach in a means that’ll make you smile. I stumbled upon this recipe whereas making an attempt to make use of up leftover puff pastry, and it’s change into a household favourite. The crispy pastry base, creamy yogurt, and spiced potato-spinach filling create wonderful flavors in each chew.
In regards to the Recipe
This recipe turns easy substances into one thing particular. The puff pastry base will get golden and flaky, whereas the potato-spinach combination provides a scrumptious Indian twist. The yogurt brings all the pieces along with its cooling contact. It’s straightforward sufficient for newcomers however appears to be like fancy sufficient to serve at events.
Why You’ll Love This Recipe
You’ll love how the pastry puffs up superbly, creating little boats for the filling. The mix of mustard seeds, curry leaves, and mild warmth from inexperienced chilies makes the potato combination extremely tasty. The perfect half? You possibly can put together parts forward of time and assemble when wanted. Plus, these tarts look spectacular with out requiring superior cooking expertise.
Potato and Spinach Tart
Comparable Recipes
- Spinach and Feta Puff Pastry Squares
- Potato and Herb Galette
- Mini Vegetable Quiches
Nutrient Advantages
Potatoes present power and vitamin C, whereas spinach provides iron and different minerals. The yogurt provides protein and calcium. This recipe creates an excellent stability of carbs, proteins, and wholesome fat, making it a nutritious alternative for a snack or gentle meal.
Potato and Spinach Tart
This crispy, flaky Potato and Spinach Tart combines tender child potatoes and recent spinach with Indian spices on golden puff pastry squares. It is an ideal mix of consolation meals and chic presentation, making it nice for each informal snacking and entertaining company.
Substances
- 400 gms Child Potatoes
- 100 gms Child Spinach (chopped)
- 1 tbsp Olive Oil
- 1/2 tsp Mustard Seeds
- Curry Leaves (few)
- 1 clove Garlic (finely chopped)
- 1/4 tsp Ginger (grated)
- 1 Puff Pasty Sheet
- 1 Egg (small, overwhelmed properly)
- 1/4 cup Yogurt
- 1 Inexperienced Chilli (small, finely chopped)
- Pink Chilli Flakes as per style
Directions
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Boil the potatoes in salted water for 10 minutes or till tender.
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Drain and chop them into small items.
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Warmth oil in a pan.
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Fry the mustard seeds, ginger, garlic and curry leaves for 30 seconds.
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Add the spinach leaves and potatoes.
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Add salt and stir properly.
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Cook dinner for two to three minutes and take away.
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Reduce the pasty sheet into small/medium squares.
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Place them on a baking tray lined with parchment paper.
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Add slightly water to the eggs and whisk properly.
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Brush the squares with the overwhelmed egg combination and bake in a preheated oven at 200C/400F for quarter-hour or till golden.
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Take away and funky for a minute.
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Add little yogurt to every of the squares and evenly unfold.
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Add little portion of the potato combination.
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Sprinkle slightly crimson chilli flakes and drizzle with little olive oil.
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Bake once more for 10 minutes or till golden.
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Take away and funky.
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Serve.
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Steadily Requested Questions
Can I make these tarts forward of time?
You possibly can put together the potato-spinach combination a day forward and retailer it within the fridge. Assemble and bake the tarts simply earlier than serving for the most effective texture and style.
What can I exploit as a substitute of curry leaves?
Whereas curry leaves have a singular taste, you may substitute with recent basil or bay leaves. The style will probably be completely different however nonetheless scrumptious.
Can I make this recipe vegetarian?
Skip the egg wash and brush the pastry with milk as a substitute. The tarts will nonetheless flip golden, although barely much less shiny.
Can I freeze these tarts?
Freeze the unbaked tarts with out yogurt topping for as much as a month. Thaw utterly earlier than including yogurt and baking.
