If ever there was a recipe I’d make once more with out hesitation for household or firm, it could be this pork with chanterelles and apricot jam recipe. A mere seven components, simply obtained and a few already in your pantry, ready with surprisingly minimal effort, but yielding a young pork tenderloin filled with taste. From the beginning, you could possibly see the flavors construct.
First, a easy, salty, garlicky rub for the pork, adopted by a sauté of mushrooms (I used child Bellas) in butter and white wine, ending lastly with a sauce completely balanced between the candy apricot jam and savory rooster inventory.
After resting 5 minutes, I reduce into perfection; tender, barely pink pork, with a wonderful earthy, candy and savory mushroom sauce. I served it with buttered mashed potatoes and roasted asparagus. There was simply the correct amount of sauce per portion (4 folks) however I wouldn’t hesitate to double it subsequent time because it was so good and easy to make. Actually, a simple, but elegant little dinner!
