Pork Chops and Peaches is a fast and simple one-pan summer season predominant dish. Thick and juicy pork chops are glazed with a mix of peaches, brown sugar or honey, bourbon, apple cider vinegar, and contemporary thyme, then served with grilled peaches on the aspect.
Juiciest Pork Chops Ever (with Peaches!)
When you’re in search of a thick and juicy pork chops recipe that virtually screams “summer season,” it’s a must to strive these Bourbon Glazed Pork Chops with Peaches! This one-pan, weeknight-friendly dinner is full of smoky, candy, and barely boozy taste, due to a brilliant simple bourbon peach glaze and tender grilled peaches (drizzled with honey!) on the aspect. It’s a predominant dish you’ll need to placed on repeat all summer season lengthy—it should match completely into any dinner recipe rotation. Love extra enjoyable pork dinner recipes? Strive my grilled pork chops (with Dijon-honey-mustard herb marinade) or pork chops with mango salsa. Or, for those who bought a unique minimize of meat, strive my grilled pork tenderloin (with pineapple marinade and garlic herb butter).
Juicy Pork Chops + Boozy Bourbon Glaze = Your New Favourite Summer time Dinner
- Tremendous Fast & Weeknight-Pleasant: Pork Chops and Peaches is a dinner lifesaver once I want one thing quick however particular. The entire thing comes collectively in about 45 minutes, so it’s excellent for busy weeknights or a chill weekend cookout.
- Simple One-Pan Grilling: Minimal cleanup and no sophisticated steps. I normally make the whole lot on the grill (or grill pan), which implies fewer dishes and extra time hanging exterior. My different favourite one-pan pork chop dinner recipes are pork chops with apples and creamy mushroom pork chops.
- Summer time Showstopper: Peaches are in peak season in the summertime, and that is my go-to for summer season events and BBQs together with my grilled salmon, tequila-lime grilled shrimp skewers, and grilled flank steak with mango-avocado salsa. It is also excellent for simply jazzing up a weekly summer season menu.
Ingredient Notes & Substitutions
- Boneless pork chops: You will want 4 boneless pork chops (about 1-inch thick), patted dry. Bone-in pork chops, medallions, rooster thighs or breasts all make nice stand-ins for the boneless pork chops.
- Bourbon: Substitute the bourbon with apple juice, peach nectar, orange juice, or a non-alcoholic bourbon if you don’t need alcohol.
- Peaches: Nectarines, apricots, and plums additionally style scrumptious with pork!
- Brown Sugar or Honey: Both one provides that sticky, candy end to the glaze. You can too use maple syrup.
- Thyme: Contemporary herbs like rosemary, basil, thyme, or tarragon go nice with pork!
Serving Concepts
- Sandwich: This might make a wonderful sandwich! Be certain that to slice the pork thinly and add in some bitter greens. Don’t overlook the glaze and grilled peaches! Add the leftover pork to my pear and brie grilled cheese sandwich or use pork as an alternative of deli meat in my mortadella sandwich!
- Grain bowl: Serve pork chops with peaches over a grain bowl (like rice, quinoa, or farro) for a simple consuming expertise! Slice or chop the pork chops previous to serving and add in your favourite sides as effectively. Serve with my cilantro-lime black bean rice or Parmesan basil rice.
- Salad: Flip this simple recipe into a fast salad! Serve over greens and throw in your favourite salad mix-ins! These grilled pork chops could be nice with my apple spinach salad or pear spinach salad.
Storage Directions
- Fridge: Retailer leftover pork chops and peaches in an hermetic container for as much as 3 days within the fridge. Retailer additional glaze individually (in a small jar or container) for as much as 5 days within the fridge.
- Freezer: Pork chops (glazed or unglazed) will be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- The glaze may also be frozen for as much as 1 month, although texture might change barely. Be certain that to retailer in a container the place you possibly can depart a minimum of 1” on the highest to permit for enlargement when freezing.
- Reheat in a skillet over medium warmth, coated, till warmed via.
- Glaze will be gently reheated on the stovetop or within the microwave.
Pork Chops with Peaches and Bourbon Glaze
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Pork Chops and Peaches is a fast and simple one-pan summer season predominant dish. Thick and juicy pork chops are glazed with a mix of peaches, brown sugar or honey, bourbon, apple cider vinegar, and contemporary thyme, then served with grilled peaches on the aspect.
Servings 4
Energy 443kcal
Components
For the Bourbon Peach Glaze
- 2 contemporary peaches barely underripe, peeled and diced small (or use frozen, thawed or canned)
- 2 tablespoons brown sugar or honey
- 2 tablespoons bourbon
- 1 tablespoon apple cider vinegar
- 1 teaspoon contemporary thyme finely chopped
- Pinch kosher salt
- ½ teaspoon chili flakes non-obligatory
For the Pork Chops
- 4 boneless pork chops about 1-inch thick, patted dry
- 2 tablespoons cooking oil like gentle olive oil, canola, or avocado
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder
For the Grilled Peaches
- 4 peaches barely underripe, halved and pitted
- 1 tablespoon cooking oil of selection
- honey for drizzling (non-obligatory)
Garnishes
- chopped pecans
- contemporary thyme leaves
Directions
Make Bourbon Glaze
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In a small saucepan over medium warmth, mix diced peaches, brown sugar, bourbon, vinegar, thyme, salt, and chili flakes if utilizing.
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Simmer for 8–10 minutes or till the peaches are comfortable and the combination thickens barely. If it’s gotten too thick, simply add a splash of water to skinny it out.
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OPTIONAL: Mash or mix for a smoother glaze, or depart chunky. Put aside.
Cook dinner Pork Chops
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Preheat your grill pan or grill to medium-high warmth. Brush or spray with oil.
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Season the pork chops with salt, pepper, garlic powder, and oil.
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Grill pork chops for 3–4 minutes per aspect, or till inner temp reaches 145°F.
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Over the past 2–3 minutes, brush generously with bourbon peach glaze.
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Take away from the grill and let relaxation for five minutes.
Grill Peaches
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If there’s residue from the pork chops in your grill pan or grill, wipe or clear off. Spray or brush with oil as soon as extra.
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Whereas the pork rests, brush peach halves with oil. Place cut-side down on the grill. Grill 1-2 minutes or till grill marks seem and peaches are softened.
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OPTIONAL: Drizzle with honey, if desired.
Serve
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Plate the pork chops with a spoonful of additional glaze. Serve alongside the grilled peaches and sprinkle of contemporary thyme, salt, and pepper. Accompany your pork chops with a aspect salad, mashed potatoes, quinoa, bulgar, or grilled veggies. Get pleasure from!
Notes
- Barely underripe peaches are finest for grilling in order that they don’t flip to mush and for the glaze in order that they maintain their texture only a bit.
- Take away moisture: Be certain that to pat your pork till it’s very dry. It would assist to make sure a beautiful crust whereas cooking.
- Preheat the grill: Be certain that your grill or grill pan is scorching earlier than including the pork for these attractive grill marks.
- Don’t overcook: I at all times pull my pork chops at precisely 145°F inner temp—juicy and by no means dry!
- Use an immediate learn thermometer: Pork typically cooks a bit sooner than different meats so be sure to examine the time you could have it on the grill. Utilizing a thermometer is one of the simplest ways to make sure your pork is juicy whereas concurrently being cooked via.
- Relaxation your pork! When you minimize into your pork too quickly, numerous the juices will run out and trigger your pork to be very dry. Letting it relaxation will assist re-distribute the juices and be reabsorbed into the meat, making it tender and juicy.
- Making the glaze earlier than you grill helps to maintain you organized and can style higher the longer it sits because the flavors will meld.
Finest Oils for Excessive-Warmth Grilling
For prime warmth grilling, it’s finest to make use of oils with a excessive smoke level to forestall burning and off-flavors. Good decisions embrace avocado oil, grapeseed oil, canola oil, peanut oil, and lightweight (refined) olive oil. These oils can deal with the extraordinary warmth of the grill with out breaking down.
Provides
- Grill pan or grill
- Tongs
- Small saucepan
- Chopping board
- Knife
- Small bowls
- Measuring spoons and cups
- Basting brush
- Blender for clean glaze (OPTIONAL)
Diet
Energy: 443kcal | Carbohydrates: 30g | Protein: 31g | Fats: 20g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 682mg | Potassium: 814mg | Fiber: 4g | Sugar: 25g | Vitamin A: 838IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg
The way to Make Bourbon Glaze (Step-by-Step)
- For the glaze, simmer diced peaches, brown sugar, bourbon, vinegar, thyme, salt, and chili flakes for 8–10 minutes till thickened; mash or mix if you need it clean.
The way to Cook dinner Pork Chops and Peaches (Step-by-Step)
- Put together for grilling: Preheat your grill pan or grill to medium-high and oil the grates. Season pork chops with salt, pepper, garlic powder, and a bit of oil. Brush peach halves with oil.
- Grill pork chops for 3–4 minutes per aspect, till they attain 145°F internally. Brush generously with the bourbon peach glaze over the past 2–3 minutes.
- Grill peaches cut-side down for 1–2 minutes, simply till you see grill marks and the peaches are softened. Drizzle with honey for those who like.
- To serve, prime the pork chops with additional glaze and plate alongside the grilled peaches. Sprinkle with contemporary thyme, salt, and pepper.
- Pair with a aspect salad (I used arugula), garlic roasted mashed potatoes, quinoa, bulgur, or grilled veggies. You can too optionally prime pork chops and peaches with chopped pecans.
