Step 1
Carry a medium pot of salted water to a boil. Put together an ice tub. Prepare dinner the ramps till crisp-tender, about 30 seconds. Utilizing tongs, switch to the ice tub. Drain the ramps and switch to a sterilized 1-quart glass jar with an hermetic lid (depart the lid off). Put aside. Rinse the pot.
Step 2
To the clear pot, add the sugar, vinegar, mustard seeds, pink peppercorns, white peppercorns, caraway seeds, cumin seeds, fennel seeds, 1 tablespoon of salt, and 1 cup of water and convey to a boil. Prepare dinner, stirring till the sugar is dissolved, about 2 minutes. Pour the combination over the ramps and seal the jar. Put aside to chill to room temperature, then refrigerate for as much as 2 weeks.
