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Peppermint Crisp Tart – Bake Play Smile


The well-known 4-ingredient South African Peppermint Crisp Tart is a fast, no-bake dessert layered with biscuits, caramel cream, and crushed Peppermint Crisp bars—prepared in simply 10 minutes!

Make it a peppermint dessert occasion together with Peppermint Crisp Tim Tam Balls, No Bake Peppermint Slice and No Bake Mint Slice Peppermint Cheesecake!

A peppermint crisp and caramel cream dessert in a baking dish.A peppermint crisp and caramel cream dessert in a baking dish.

Everybody loves a no-bake dessert… particularly within the warmth of summer time!

This Peppermint Crisp Tart, together with my Strawberry TrifleChocolate Ripple Cake, and Lemon Cheesecake, are all scrumptious chilled desserts that require completely NO cooking!

Why You are Going To Love This Recipe

When you love chocolate ripple cake, you are going to fall head over heels for this peppermint crisp tart recipe!

  • Well-known & Scrumptious – This iconic South African no-bake dessert is fast, simple, and completely scrumptious—prepared in simply 10 minutes!
  • Simply 4 Components – Biscuits (Tennis or Arnotts Good), whipped cream, condensed caramel, and Peppermint Crisp bars.
  • Good for Entertaining – Feeds 10-16 individuals, making it excellent for BBQs, Christmas, and household gatherings.
  • Child-Pleasant – With candy caramel, cream, and peppermint, it’s all the time a success with the youngsters!
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Tart Components

This simple Peppermint Crisp Tart is made with simply 4 components!

Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

The ingredients for a no-bake South African dessert.The ingredients for a no-bake South African dessert.
  • Biscuits – In South Africa, Tennis biscuits (coconut-flavoured with a tennis racquet design) are historically used, however in case you can’t discover them, Arnotts Good biscuits are an ideal substitute and simple to search out in Australia—confirmed by a South African expat I chatted to at swimming classes!
  • Caramel – For the caramel, Australian’s can seize a tin of Nestle Prime N Fill (close to the condensed milk), whereas these abroad can use Carnation Caramel, condensed caramel, or thick dulce de leche.
  • Peppermint Crisp Bars – A basic favorite in each Australia and South Africa—crunchy peppermint items wrapped in easy milk chocolate… completely irresistible!

How To Make Peppermint Crisp Tart

Only a couple of primary easy steps are all it takes to organize this peppermint crisp fridge tart – probably the most deliciously creamy dessert.

Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Whip The Cream

Use handheld beaters, a stand mixer, or a Thermomix to beat the cream on medium pace till stiff peaks type.

Whipped cream in a white bowl.Whipped cream in a white bowl.

Step 2 – Add The Caramel

Open a tin of Nestle Prime N Fill Caramel (or some other condensed caramel, comparable to Carnation caramel or thick dulce de leche) and add it to the whipped cream.

A hand holding a tin of condensed caramel.A hand holding a tin of condensed caramel.

Beat by means of till mixed.

Whipped cream and Nestle Top N Fill caramel in a bowl.Whipped cream and Nestle Top N Fill caramel in a bowl.
Caramel whipped cream in a bowl.Caramel whipped cream in a bowl.

Step 3 – Make The Layers

Place a layer of Tennis biscuits into the bottom of a sq. or rectangular baking tin.

I used a 20cm x 26cm sized tin and set the biscuits out 3 x 3.

Word: It is completely fantastic if there are little gaps between the biscuits.

Nine biscuits laid out in the bottom of a dish.Nine biscuits laid out in the bottom of a dish.

Unfold a layer of whipped caramel cream over the bsicuits.

Caramel cream spread over biscuits in a dish.Caramel cream spread over biscuits in a dish.

Sprinkle crushed or grated Peppermint Crisp Bar excessive.

Whipped caramel cream topped with crushed peppermint crisp in a rectangular dish.Whipped caramel cream topped with crushed peppermint crisp in a rectangular dish.

Repeat with the remaining layer of biscuits.

Biscuits layered on top of cream mixture in a baking dish.Biscuits layered on top of cream mixture in a baking dish.

End with a layer of caramel cream and crushed peppermint crisp on prime.

Caramel cream spread over biscuits in a baking tin.Caramel cream spread over biscuits in a baking tin.

Step 4 – Chill

It is a refrigerated dessert and is finest served after being chilled in a single day.

Throughout this time, the biscuits will soften, and the flavours will improve.

An overhead shot of a cream dessert topped with peppermint crisp chunks.An overhead shot of a cream dessert topped with peppermint crisp chunks.

Professional Suggestions

  • Tennis biscuits will be difficult to search out in Australia. Arnotts Good biscuits make a terrific substitution.
  • Use any tin of condensed caramel – comparable to Nestle Prime N Fill Caramel, Carnation Caramel, or thick dulce de leche.
  • Use any rectangular or sq. baking tin – it’s fantastic for there to be slight gaps between the biscuits. I used a 20cm x 26 cm-sized tin and set the biscuits out in a 3 x 3 grid.
  • Chill the peppermint tart in a single day – this enables time for the biscuits to melt and flavours to mix right into a scrumptious dessert.
  • Retailer within the fridge for as much as 3 days. Not appropriate for freezing.
A peppermint tart layered with caramel cream and biscuits.A peppermint tart layered with caramel cream and biscuits.

Peppermint Crisp Tart FAQs

The place did peppermint crisp tart originate from?

Peppermint crisp tart is a well-known South African dessert.

Can I make this recipe in my Thermomix?

After all! Merely whip the cream on Pace 3 till comfortable peaks type; how lengthy this takes will depend on the freshness of the cream. Add the caramel and blend on Pace 3 till mixed. Then, merely assemble the peppermint crisp tart as per the standard recipe.

What are Peppermint Crisp bars?

Peppermint Crisp is a wide range of chocolate bar made by Nestle. It consists of crispy peppermint encased in milk chocolate. The peppermint breaks into tiny minty shards when crushed.

Extra Peppermint Dessert Recipes

Love peppermint-inspired desserts? Me too!

Listed below are just a few of my hottest peppermint recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And in case you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel. 

A peppermint crisp and cream dessert in a baking dish.A peppermint crisp and cream dessert in a baking dish.

Peppermint Crisp Tart

Introducing the FAMOUS 4 ingredient South African Peppermint Crisp Tart recipe! With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this easy no-bake fridge dessert is scrumptious AND simple!

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Course: Dessert

Delicacies: No Bake, south african

Prep Time: 10 minutes

Chilling Time: 6 hours

Whole Time: 6 hours 10 minutes

Servings: 10 serves

Energy: 503kcal

Forestall your display from going darkish

Directions

  • Whip the cream in a big mixing bowl till comfortable peaks type.If utilizing a Thermomix: Whip the cream on Pace 3 till comfortable peaks type.
  • Add the caramel condensed milk and beat by means of.If utilizing a Thermomix: Add the caramel condensed milk and blend for 30 seconds, Pace 3.
  • Place a layer of biscuits onto the bottom of a sq. or rectangular baking dish (see notes).

  • Layer with the caramel cream and crushed Peppermint Crisp bars then repeat with one other layer of biscuits, caramel cream and Peppermint Crisp bars.

  • Refrigerate in a single day – the biscuits will soften to make a calming dessert.

Notes

RECIPE NOTES & TIPS

  • Tennis biscuits will be troublesome to search out in Australia. Arnotts Good biscuits make a terrific substitution.
  • Use any tin of condensed caramel – comparable to Carnation Caramel, Nestle Prime N Fill Caramel or thick dulce de leche.
  • Use any rectangular or sq. baking tin – it’s fantastic for there to be little gaps between the biscuits. I used a 20cm x 26cm sized tin and set the biscuits out 3 x 3.
  • Chill the peppermint tart in a single day – this enables time for the biscuits to melt and flavours to mix right into a scrumptious dessert.
  • Retailer within the fridge for as much as 3 days.
  • This recipe is not appropriate for freezing.

Vitamin

Energy: 503kcal | Carbohydrates: 44g | Protein: 7g | Fats: 35g | Saturated Fats: 20g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 82mg | Sodium: 156mg | Potassium: 250mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg



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