Pecan Peach Crumble Pie. A easy recent peach filling in an all butter flakey crust, topped with a buttery pecan & cinnamon crumble topping.


Pecan Peach Crumble Pie
Initially Printed September 2016.
Pecan Peach Crumble Pie could also be my summer season peach final hurrah. September has quietly crept in and everybody appears to be in full back-to-school mode this week.
My son Noah has began his last yr of highschool. How did that occur? My daughter Olivia has already been gone for over every week, to begin her first yr of college at Ryerson in Toronto.


Pecans are nice on this recipe however you should use different nuts, like almonds or walnuts if you happen to choose.
It’s undoubtedly so much quieter round right here nowadays however she’ll be again for Thanksgiving in a number of weeks after I’ll be cooking up a storm, little question.
All of this leaves me at dwelling with much more time for baking and with some nice summer season peaches nonetheless accessible I’ve been wanting to do that pie concept for some time.
Southern inspiration for Peach Crumble Pie
It was on one in every of our household journeys to Savannah the place I had a terrific peach crumble pie and the star of that crumble have been crunchy, tasty pecans.


Contemporary or frozen peaches each work effectively on this pattern recipe concept.
Peaches and pecans are a few southern staples so it is sensible to me to have them be a part of forces in a pie. This one was simply fantastically scrumptious and I need to confess to consuming about half the pie myself.
I even had it for breakfast the morning after I made it. Nicely, fruit snd nuts is an effective breakfast, proper? 🙂
It’s been a practice for me to make my Previous Common Peach Pie each single summer season. That gained’t change, however now this recipe offers me much more of an excuse to make much more peach pies!
When you can’t get sufficient peach recipes, like me, check out this Assortment of 31 of our Favorite Peach Recipes from over the past decade or so on Rock Recipes.
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Pecan Peach Crumble Pie
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Prep Time:
45 minutes
Prepare dinner Time:
1 hour
Complete Time:
1 hour 45 minutes
Pecan Peach Crumble Pie – a easy recent peach filling in an all butter flakey crust, topped with a buttery pecan & cinnamon crumble topping.
Components
For the pastry
- 1 1/4 cups flour
- 1/2 cup chilly butter
- 1 tbsp brown sugar
- pinch salt
- 1 tsp white vinegar
- 3-4 tbsp ice water
For the filling
- 6 cup sliced peaches, 3 lbs
- 1 tbsp lemon juice
- 1/2 cup sugar
- 1 tbsp corn starch
For the topping
- 1 cup flour
- ⅓ cup brown sugar
- ⅓ cup + 1 tbsp chilly butter
- 1 tsp baking powder
- ½ tsp cinnamon
- 1 cup roughly chopped pecans
Directions
To arrange the pastry
- Pulse the chilly butter into the flour, sugar and salt utilizing a meals processor till the shortening or butter is decreased to pea sized items.
- Take away to a big bowl. Sprinkle the water over the floor and toss with a fork till the water is simply integrated into the dough. Don’t over work the dough; deal with it solely sufficient in order that the dough stays collectively.
- From the dough in a few 6 inch circle and wrap in plastic. Place within the fridge to relax effectively.
- Roll out right into a 12 inch spherical and place right into a 9 inch pie plate. Tuck the surplus pastry below the sides and flute the sides along with your fingers or a fork.
- Maintain the pastry shell within the fridge when you put together the filling and topping.
To arrange the peach filling
- Peel and pit the peaches and reduce them into thick slices.
- Toss the peach slices within the lemon juice.
- Combine collectively the corn starch and sugar (this helps forestall lumps within the filling)
- Sprinkle 1/3 of the sugar and cornstarch combination over the peaches and toss flippantly. Repeat this twice with the remaining sugar and cornstarch combination.
- Pour the fruit filling into the ready crust.
To arrange the pecan crumble topping
- Rub all of the substances collectively along with your palms till the butter is totally integrated into the flour.
- Sprinkle the crumble combination over the peaches. I prefer to squeeze it collectively in my hand and break of thumbnail sized items to drop over the floor of the pie. Chill the pie till the oven is preheated.
To bake the pie
- Preheat oven to 400 levels F and decrease the oven rack to the bottom stage.
- Bake for 20 minutes at this temperature then transfer the rack up one stage and scale back the temperature to 350 levels F.
- At this level, I normally add an aluminum foil collar across the pie plate to maintain the crust on the edge from browning an excessive amount of.
- Bake for an extra 40-50 minutes or till you’ll be able to see the filling effervescent.
- At any level, if you happen to really feel that the topping is browning an excessive amount of, merely lay a single sheet of aluminum foil over the pie within the oven.
- Enable the pie to chill utterly to room temperature earlier than serving
Advisable Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used up to now.
Diet Info
Yield
12
Serving Measurement
12 servings
Quantity Per Serving
Energy 346Complete Fats 19gSaturated Fats 9gTrans Fats 1gUnsaturated Fats 9gLdl cholesterol 34mgSodium 155mgCarbohydrates 41gFiber 3gSugar 21gProtein 4g
The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all substances is probably not used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.