Pecan Oatmeal Raisin Bars – filled with healthful flavours!

Pecan Oatmeal Raisin Bars. A detailed cousin to Date Crumbles, this new cookie bar provides chunks of crunchy pecans to the crumble and a layer of candy rain filling on the centre.

Pecan Oatmeal Raisin Bars

It’s been fairly some time since we shared a brand new cookie bar recipe round right here so I made a decision to make these oatmeal raisin bars as a twist on a conventional favorite round right here, Date Crumbles.

Fact be informed, that is one other recipe that I got here up with to fight what I’ve come to name “The Costco Impact”! This phenomenon happens a number of weeks after shopping for large luggage of baking provides; on this case, pecans and raisins. The race is then on to make use of them up shortly with a view to guarantee nothing goes to waste and to reclaim that a lot wanted space for storing.

Hazelnuts, almonds, macadamia nuts, walnuts and pecans would all work on this recipe: or a mixture of any you want.

I used the date crumble recipe as a base, slicing aback on the dried coconut and including crunchy pecans which toast to perfection throughout the baking time. The filling from my Raisin Cookie Bars offered the candy filling. With Vacation baking lists wanted solely weeks away, this recipe, like Date Crumbles, freezes very nicely, so remember to add it to your freezer faves.

Pecan Oatmeal Raisin Bars

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Pecan Oatmeal Raisin Bars – a detailed cousin to Date Crumbles, this new cookie bar provides chunks of crunchy pecans to the crumble and a layer of candy rain filling on the centre.

Course:

Cookies

Servings: 3 dozen cookie bars

Writer: Barry C. Parsons

For the raisin filling

• 2
  cups
  raisins
• 1
  cup
  water
• 2
  tbsp
  butter
• pinch salt
• 1½
  tsp
  vanilla extract.
• ¼
  tsp
  cinnamon
  non-obligatory
• ½
  cup
  brown sugar
• 2
  tbsp
  corn starch

For the pecan oatmeal crumble

• 2
  cups
  rolled oats
  massive, not fast oats
• 2
  tsp
  baking powder
• 1/2
  cup
  unsweetened dried coconut
  fantastic or medium lower
• 1
  cup
  roughly chopped pecans
• 2
  cups
  flour
• 1
  cup
  brown sugar
• 1 ½
  cups
  butter
  lower in small cubes

To organize the raisin filling

1. Put together the filling earlier than the oatmeal pecan crumble in order that it may possibly quiet down earlier than getting used.

2. To a small pot, add the raisins, water, butter, salt and vanilla. Deliver to a sluggish simmer for 10 minutes.

3. Combine collectively the cinnamon, brown sugar and corn starch till nicely mixed.

4. Add slowly to the boiling raisin combination, stirring always.

5. Prepare dinner for one more jiffy, stirring always till the combination thickens and turns into the consistency of pie filling.

6. Take away from warmth and switch to a glass bowl to chill. Cool for at the least a half hour, stirring it each jiffy earlier than utilizing it to fill between the 2 crumble layers..

To organize the pecan oatmeal crumble

1. Preheat oven to 350 levels F. Calmly grease a 9×13 inch baking pan and line with parchment paper if you’d like.

2. In a big bowl, toss collectively the rolled oats, baking powder, coconut, pecans, flour and brown sugar.

3. Utilizing your palms, rub the butter completely by the dry components.

4. Divide crumble combination in half and press half into the underside of the ready baking pan.

5. Unfold the cooled raisin filling over the bottom.

6. Prime with remaining crumb combination, urgent it collectively in clumps in your palms after which breaking it into small items together with your fingers to scatter evenly over the raisin filling. Press down calmly.

7. Bake for 40-45 minutes at 350 levels F.

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