A pleasant mix of creamy mashed potatoes formed into crispy cups, crammed with tacky inexperienced peas. This recipe transforms easy elements into a powerful appetizer or facet dish. Excellent for household dinners or events, these potato cups are each enjoyable to make and scrumptious to eat.
Peas in Potato Cups places a artistic spin on on a regular basis potatoes and peas. I first tried making these for a household gathering, and so they had been such successful. The surface will get completely crispy within the oven, whereas the filling stays creamy and flavorful. The very best half? They give the impression of being fancy however are literally fairly easy to make.
Why You’ll Love This Recipe
These potato cups are tremendous versatile – serve them as appetizers, sides, and even important dishes. They’re budget-friendly and use elements you in all probability have already got. The crispy potato exterior pairs completely with the creamy filling, creating a beautiful mixture of textures. Better of all, they appear actually spectacular on a plate, however they’re truly fairly simple to make.
Peas in Potato Cups
Cooking Ideas
– Use starchy potatoes for the perfect outcomes
– Be sure your potatoes are nonetheless heat when mashing
– Don’t skip the butter brush – it helps create crispy cups
– Let the cups cool barely earlier than filling them
– If the dough feels too sticky, add a bit extra corn flour
Serving and Storing Ideas
Makes 6 servings. Complete prep and cooking time: 45 minutes. Serve sizzling as an appetizer or facet dish. The unfilled cups may be saved in an hermetic container for as much as 2 days – simply reheat and fill earlier than serving.
Nutrient Advantages
This recipe combines the fiber and vitamin C from peas with the potassium-rich potatoes. The cheese provides protein and calcium, whereas herbs carry antioxidants. It’s a great way to incorporate greens in a kid-friendly format.
Peas in Potato Cups
A pleasant mix of creamy mashed potatoes formed into crispy cups, crammed with tacky inexperienced peas. This recipe transforms easy elements into a powerful appetizer or facet dish. Excellent for household dinners or events, these potato cups are each enjoyable to make and scrumptious to eat.
Substances
- 6 Potatoes (medium)
- 3 to 4 tbsp Corn Flour
- 1 cup Peas (boiled)
- 1 Onion (small, minced)
- 1/2 cup Cheese (grated)
- 2 tbsp Thick Cream
- Tomato Sauce (little, for garnish)
- 2 tbsp Butter
- 2 tbsp Recent Herbs (minced)
- 1 tsp Pepper Powder
- Salt to style
Directions
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Boil potatoes, peel pores and skin and whereas nonetheless heat, mash totally with a masher.
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Sprinkle some salt, pepper powder, herbs and add sufficient corn flour to carry the dough.
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Combine all collectively and type a delicate dough.
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Soften 1 tblsp butter, add minced onion and fry on low warmth until they flip pink.
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Add boiled peas, herbs, pepper powder, salt and stir fry for 1 to 2 minute. Add grated cheese, combine and take away from fireplace.
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Beat cream gentle, add to cooked peas, combine totally and put aside.
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Divide potato dough into 6 balls.
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Take every ball, work right into a cup.
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Grease a muffin tray totally, place potato cups in every muffin mould, brush the within of the potato cups with some melted butter.
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Place the tray in a sizzling oven and bake at 190C for 10 to 12 minutes or until the cups are evenly browned.
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Take out the tray, place particular person potato cups on a serving plate.
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Fill every cup with the cheese filling, dot with tomato sauce and serve instantly.
