Pear & Brie Grilled Cheese Sandwich

This Pear & Brie Grilled Cheese Sandwich is a enjoyable and fancy model of the basic consolation meals. It’s the final word sweet-and-savory grilled cheese, excellent for lunch, a comfy dinner, or perhaps a brunch unfold.

Pear & Brie: Your New Favourite Grilled Cheese for Summer season and Fall

This isn’t your common cheese toastie! It combines sautéed pears with honey and lemon, melty brie, crunchy nuts, tangy cranberries, and peppery arugula—all grilled between completely toasted slices of bread. I all the time suppose pears and brie scream “fall,” however actually, you may make this year-round. It’s nice for back-to-school lunches, Thanksgiving brunch, or a comfy evening in. This recipe simply feeds 2-4, and it’s filling sufficient to function a major.

You will Want These Components

• Pears: Agency pears are the way in which to go. I often seize Bosc, Anjou, or Bartlett (aka Williams). In the event that they’re too ripe, they’ll disintegrate, but when that’s all you’ve got, simply prepare dinner them a bit much less. You too can use apples (suppose Granny Smith for tartness).
• Brie Cheese: I maintain the rind on for taste, however you possibly can trim it (particularly if it would not look recent or is discolored). Camembert or creamy goat cheese are good swaps.
• Bread: One of the best bread for grilled cheese is sturdy and slices effectively—sourdough, nation white, ciabatta, or multigrain are all nice choices. Sourdough is a basic, and what I used on this recipe: it will get crisp on the surface and holds as much as melty cheese and add-ins. I would not use breads which can be too delicate or skinny, like common sandwich bread, since they will get soggy or disintegrate. You should use brioche or challah in order for you a wealthy, buttery sandwich.
• Nuts: I often go together with walnuts, pecans, or pistachios. For nut-free, you need to use roasted pumpkin seeds.
• Dried Cranberries: You possibly can swap with dried cherries, apricots, or golden raisins.
• Arugula: I choose arugula, however child spinach or basil are good alternate options.
• Honey & Lemon Juice: Maple syrup works as a honey sub, and lime juice is a backup for lemon.
• Butter & Olive Oil: Each are essential. Butter offers that basic grilled cheese taste; olive oil helps sauté the pears. Use plant-based butter for a vegetarian/dairy-light choice.

Find out how to Make Pear & Brie Grilled Cheese Sandwich

Word: That is the recipe overview. For the whole recipe and ingredient quantities, scroll right down to the underside of this submit.

• Prepare dinner pears: Clear, slice, and core pears. Sauté sliced pears with olive oil, honey, and lemon juice in a saucepan for about 5 minutes, and reserve juices.

• Add bread: In a forged iron skillet, soften butter over medium warmth and add two bread slices.
• Layer with brie, nuts, and dried cranberries.

• Add cooked pears and arugula.

• Add extra brie and drizzle with reserved pear juices, then prime with one other bread slice to shut the sandwiches.
• Prepare dinner sandwiches 3–4 minutes per aspect till golden, including extra butter if wanted. Serve heat.