This no-bake Peach Yum Yum dessert is layered with candy peach pie filling, fluffy selfmade whipped cream, and buttery graham cracker crumbs!
A NO BAKE DESSERT RECIPE
This Peach Yum Yum is a layered dessert that’s good for summer season! It’s a no bake deal with, which suggests no must activate the oven and warmth up the home. I like these yum yum desserts and they’re known as that for good purpose! I feel it’s nice for a weeknight dessert however might completely see myself taking it to a potluck, get together or yard bbq get together.
FREQUENTLY ASKED QUESTIONS:
Sometimes, this Yum Yum dessert takes 2 hours to totally set correctly.
Sure, since this dessert has to sit back some time in any case, you may make it forward of time simply. In reality, I prefer to make it the night time earlier than typically. I really feel prefer it actually will get the flavors going then.
Sure, I feel this is able to make this an excellent simpler dessert to make if you wish to use whipped topping!
Canned peaches wouldn’t be as candy however I suppose you possibly can. You’d want to empty them fairly properly so that they don’t add water to this dessert. As for recent peaches, that will be loads of further work. If you happen to wished to go that route, I’d recommend making a Home made Peach Pie Filling.
Sure, the truth is, I’ve just a few different Yum Yum recipes you may attempt. Attempt the Cherry Yum Yum or my Apple Yum Yum. You may attempt some blueberry pie filling too.
In fact. If you happen to’re on the lookout for one other option to make this recipe much more easy, grabbing a field of graham cracker crumbs may very well be the reply. It’s such a easy activity for me to make them myself, so I did, however you may completely seize some on the retailer should you favor. They’ll work simply positive.
You possibly can maintain the leftovers within the fridge in an hermetic container for as much as 3 days. You too can freeze this for as much as 3 months in an hermetic, freezer protected container.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs– you have to about 10-12 sheets of graham crackers which ought to equal 1 1/2 cups of graham cracker crumbs. You should utilize common, plain graham crackers or cinnamon graham cracker crumbs. In case you are utilizing retailer purchased graham cracker crumbs – simply measure out 1 1/2 cups.
- salted butter – you need to use unsalted butter should you favor. I feel the whole lot else on this dessert is so candy that the little little bit of salt that’s in slated butter will stability the whole lot else out with out all of it being overly candy.
- cream cheese– softened to room temperature. You should utilize these Tricks to Soften Cream Cheese Rapidly should you want them. Softening it to room temperature earlier than utilizing it’s key on this recipe otherwise you’ll find yourself with a lumpy whipped topping layer and also you don’t need that.
- sugar
- heavy whipping cream – you possibly can simply use Cool Whip as an alternative of creating your personal selfmade model if desired. I talk about this extra within the FAQ (Regularly Requested Query) part above.
- vanilla extract
- peach pie filling – you need to use sugar free should you favor or should you actually need to go all out then you may make your personal Home made Peach Pie Filling.
HOW TO MAKE PEACH YUM YUM:
Begin by crushing the graham crackers into crumbs. I begin with about 10 graham cracker sheets right into a ziploc bag. Pound them with a heavy object (like a rolling pin or flat meat tenderizer). You want sufficient to make 1 1/2 cups graham cracker crumbs (add extra sheets if essential to make 1 1/2 cups.
Put aside 2 Tablespoons of the crumbs (we’ll use that for the topping.) To the bag add 6 Tablespoons salted butter with the graham cracker crumbs. Seal the bag and press the bag to mix the butter and graham crackers.
Unfold the crumbs right into a 9×9-inch baking dish. Push down along with your arms to make a flat layer.
Subsequent, mix 8 ounce block cream cheese, softened to room temperature with 1/2 cup sugar. That is best should you use a stand mixer or a handheld electrical mixer. Set this bowl apart.
In a separate bowl (to make the whipped cream), mix 2 cups (1 pint) heavy whipping cream, 3 Tablespoons sugar and 1/2 teaspoon vanilla extract. Utilizing a stand or electrical mixer, whip it till stiff peaks kind. You possibly can skip this if you’re utilizing COOL WHIP. It will take a minute or two on a excessive velocity setting.
Mix the cream cheese combination with the whipped cream, by hand, till mixed properly.
Unfold half of the cream cheese/whipped cream combination evenly over crust.
Evenly unfold 21 ounce can peach filling over the whipped cream layer. Lastly, prime with the remaining cream cheese/whipped cream combination.
Unfold evenly. High with reserved graham cracker crumbs.
Refrigerate for a pair hours (or in a single day) earlier than slicing and serving.
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- Please discuss with my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 521kcal | Carbohydrates: 52g | Protein: 7g | Fats: 32g | Sodium: 436mg | Fiber: 1g | Sugar: 35g
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
