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HomeBakingPeach Pie Bars - The Nation Prepare dinner

Peach Pie Bars – The Nation Prepare dinner


Peach Pie Bars are delicate, buttery bars which can be layered with candy peach pie filling and topped with a selfmade vanilla glaze. A stupendous (however straightforward) summer time dessert!

A SWEET FRUITY DESSERT BAR

Who doesn’t love a great fruity dessert bar? These Peach Pie Bars come collectively so simply and are stuffed with a lot taste. They had been impressed by my Cherry Pie Bars (they’re tremendous in style, and for good purpose!) These bars are every little thing you like a few peach pie, however in tremendous easy dessert bars. They slice up superbly, making them straightforward to slice and serve!

A small stack of Peach Pie Bars.

FREQUENTLY ASKED QUESTIONS: 

Can I exploit a special pie filling?

You can also make this dessert with any sort of canned fruit pie filling , equivalent to cherry, apples, blueberry, strawberry, or blackberry. 

Can I exploit recent peaches as an alternative?

I do know somebody will ask about utilizing recent peaches. I might advocate making a selfmade peach pie filling in the event that they wish to use these. 

How one can retailer leftover Peach Pie Bars?

You’ll be able to hold the bars in an air-tight container at room temperature for two days or as much as 5 days within the fridge. 

What measurement sheet pan do I exploit?

For these dessert bars, you want a big sheet pan. Typically that is known as a jelly roll pan.

Can I make these forward of time?

I choose these dessert pie bars after they’re freshly made. In my view, they’re greatest served at room temperature. However, I suppose you may attempt assembling these bars after which refrigerating earlier within the day till able to bake.

What toppings can I exploit apart from icing?

As a substitute of icing, you may high with a drizzle of honey, maple syrup, or a scoop of ice cream.

Are you able to freeze these Peach Pie Bars?

Positive, I don’t see why you possibly can’t. If you happen to plan to freeze these bars, I feel they’d freeze higher should you maintain off on the icing earlier than freezing them. Freeze in a freezer secure container for as much as three months after which thaw within the fridge in a single day. Then, simply add the icing when you’ve thawed them.

A sheet pan with scored Peach Pie Bars.A sheet pan with scored Peach Pie Bars.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • peach pie filling– you should utilize different fruit pie fillings. I shared some choices within the FAQ (Ceaselessly Requested Questions) part. You possibly can additionally make your individual Selfmade Peach Pie Filling.
  • unsalted butter– softened to room temperature. Don’t fear, should you forgot to drag some butter out forward of time, use these Tricks to Soften Butter Rapidly. Salted butter can be utilized, simply reduce the extra salt added to solely ½ teaspoon. 
  • sugar – if essential you may use a sugar substitute. I might use a substitute that has 1:1 measurements like Stevia for baking.
  • salt
  • massive eggs – when you’ve got time, enable the eggs to return to room temperature. This helps them combine into the batter a lot simpler and evenly.
  • vanilla extract
  • all-purpose flour – I don’t sift or weigh my flour (I do know, horrible baker) however I additionally measure it in a sure approach. Don’t pack the flour into the measuring cup. Stir the flour up rather well to get some air into it. Then take a spoon and add the flour to your measuring cup till it’s over full. Then take the flat finish of a butter knife and wipe off extra.
  • powdered sugar
  • vanilla extract and almond extract – almond extract is unquestionably an elective ingredient right here.
  • milk
Peach pie filling, eggs, milk, unsalted butter, salt, vanilla extract, all purpose flour, sugar, powdered sugar, and almond extract.Peach pie filling, eggs, milk, unsalted butter, salt, vanilla extract, all purpose flour, sugar, powdered sugar, and almond extract.

HOW TO MAKE PEACH PIE BARS:

Take a knife to chop the peaches inside the two (21 ounce) cans peach pie filling. Simply use a sawing forwards and backwards technique to cut them up into smaller items. Put aside. Preheat oven to 350°F. In a big bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt till gentle and fluffy.

Peaches being cut with a knife in a can and a butter and sugar mixture in a bowl.Peaches being cut with a knife in a can and a butter and sugar mixture in a bowl.

Add 4 massive eggs, one by one, beating effectively after every addition. Beat in 1 teaspoon vanilla extract.

Eggs and vanilla extract being added to a dough mixture. Eggs and vanilla extract being added to a dough mixture.

Step by step add 3 cups all-purpose flour. Combine with the hand mixer on medium pace till mixed. 

Flour being gradually added to the bowl to make dough.Flour being gradually added to the bowl to make dough.

Unfold 3 cups of dough right into a greased 15x10x1-in. baking pan.

Dough being spread out on a sheet pan.Dough being spread out on a sheet pan.

Unfold 2 (21 ounce) cans peach pie filling evenly on high. Drop remaining dough by teaspoonfuls over filling.

Canned peaches being spread over top of an unbaked crust.Canned peaches being spread over top of an unbaked crust.

Bake on 350 for 35 minutes or till golden brown. Cool utterly within the pan on a wire rack. In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and about 2-3 Tablespoons milk to achieve desired consistency. Put aside. Drizzle the glaze on high simply earlier than serving.

Baked Peach Pie Bars and then glaze being added. Baked Peach Pie Bars and then glaze being added.

Slice, serve, and revel in.

A few white ramekins with Peach Pie Bars.A few white ramekins with Peach Pie Bars.

CRAVING MORE RECIPES? 

A small dessert dish with a Peach Pie Bar.A small dessert dish with a Peach Pie Bar.

Stop your display from going darkish

  • Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • I examined this glaze with and with out the almond extract. One group completely beloved it and the opposite group thought it must be vanilla extract solely so I made it an elective ingredient.

Course: Dessert

Delicacies: American

Energy: 548kcal | Carbohydrates: 94g | Protein: 5g | Fats: 17g | Sodium: 285mg | Fiber: 1g | Sugar: 58g

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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