A scrumptious Indian road meals fusion that wraps spicy paneer tikka in a novel bread-based paratha. This recipe combines smooth paneer with crispy egg-coated flatbread, making it good for lunch or dinner. It is a crowd-pleasing wrap that is each filling and flavorful.
Paneer Frankie brings collectively one of the best of Indian road meals in a single tasty wrap. I discovered this recipe throughout my travels in Mumbai and fell in love with its good mix of textures. The bread-based dough offers a novel twist to conventional frankies, whereas the spicy paneer filling provides a wealthy, satisfying style that retains you coming again for extra.
Concerning the Recipe
This recipe places a artistic spin on common frankies through the use of bread within the dough. The result’s a softer wrap that’s nonetheless sturdy sufficient to carry the filling. The paneer filling is full of flavors from recent lime, inexperienced chilies, and a mixture of peppers. It’s good for individuals who love Indian meals however need to attempt one thing totally different from common curries.
Why You’ll Love This Recipe
You’ll love how the bread-based dough creates a uniquely smooth texture that’s totally different from common rotis. The filling is customizable – you can also make it as spicy or delicate as you want. The egg coating (should you select to make use of it) provides additional protein and creates a stunning crispy layer. Better of all, these frankies are nice for meal prep and will be made forward of time.
Paneer Frankie
Serving and Storing Recommendations
Makes 4 frankies. Complete prep time: 45 minutes. Serve scorching with mint chutney or ketchup. Wrap in foil to maintain heat. Might be saved within the fridge for as much as 24 hours – reheat on a pan earlier than serving.
Paneer Frankie
A scrumptious Indian road meals fusion that wraps spicy paneer tikka in a novel bread-based paratha. This recipe combines smooth paneer with crispy egg-coated flatbread, making it good for lunch or dinner. It is a crowd-pleasing wrap that is each filling and flavorful.
Components
- 4 Bread Slices (crust eliminated)
- 1/2 cup Maida
- 1/2 cup Wheat Flour
- Salt (a pinch)
- Heat Water for kneading the dough
For the Filling:
- 100 gms Paneer Tikka
- 2 Inexperienced Chillies (chopped)
- 1 tbsp Lime Juice
- 4 Eggs (non-compulsory)
- 1/2 cup Onion (finely chopped)
- 1/2 tsp Black Pepper
- 1/2 tsp White Pepper
- 1/2 tsp Pepper
- Salt as per style
- Oil for shallow frying
Directions
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Soak the bread slices in water.
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Squeeze out the water and blend it with the maida and wheat flour until they resemble breadcrumbs.
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Add salt to style.
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Knead it right into a dough with water.
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Hold apart for half-hour.
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Beat the eggs, including salt and pepper to style.
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Roll out the dough into chapattis, prepare dinner on tava and take away.
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Pour 1 tsp oil on scorching tawa, instantly pour 2 tbsp of egg combination on it.
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Press the cooked chapatti over it.
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Pour 1 tsp oil once more on all sides of the chapattis.
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Press the chapatti properly with a ladle to prepare dinner the egg beneath and take away from the flame.
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Make a filling on finely chopped onion, paneer, lime juice, inexperienced chillies, salt and pepper.
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Fill every egg paratha with the paneer filling.
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Fold like an envelope and wrap it in butter paper or aluminum foil.
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Serve scorching.
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Often Requested Questions
Can I make this with out eggs?
Sure. Skip the egg coating and simply prepare dinner the chapatis immediately on the tava with a little bit oil. The frankies will nonetheless be scrumptious, simply barely totally different in texture.
How spicy is that this recipe?
The spice stage is average however simply adjustable. Cut back or enhance the inexperienced chilies and black pepper in keeping with your style preferences.
Can I put together the dough upfront?
Sure, you’ll be able to put together the dough as much as 4 hours forward and preserve it lined at room temperature. Simply knead it briefly earlier than rolling.
