This tropical cocktail combines the smoothness of BACARDÍ Superior with tangy lime, juicy pineapple, and a splash of daring blue curaçao.
It’s vibrant, refreshing, and appears simply nearly as good because it tastes.
Enjoyable truth: lots of people suppose this Tiki basic was named after the Elvis film, however it truly got here first! It was created again in 1957 by Hawaiian bartender Henry Yee—the identical man who gave us the Banana Daiquiri and made tiny cocktail umbrellas widespread.
You possibly can both shake or mix this blue libation, relying in your vibe. Shaking makes the pineapple juice mild and frothy, however if you happen to’re mixing for a crowd, mixing is the best way to go. Simply toss the components in with half a cup of crushed ice for a calming, slushy-style serve!
BACARDÍ Blue Hawaii
Components
- 1 1/2 oz. BACARDÍ Superior Rum
- 2 1/2 oz. Pineapple Juice
- 1/2 oz. Blue Curaçao
- 1/2 oz. Lime Juice
- 1/2 oz. Easy Syrup
Preparation
- Mix all components and ice to a shaker.
- Shake properly and pour into an ice-filled Hurricane glass.
- Garnish with a pineapple wedge and paper umbrella.
