Our Drink of the Week is Cherry Blush

STK Mixologist Charli Gonzalez has created a Spring cocktail to have fun Cherry Blossom season – the Cherry Blush!

Mixing Tito’s Handmade Vodka with tart cherry limeade, lemon bitter, and recent raspberries, its shaken to perfection and served over ice for a refreshing burst of taste. Completed with a fragile Child’s Breath flower, this libation is as stunning as it’s scrumptious.

*Warning: Child’s Breath shouldn’t be edible and will trigger irritation. Garnish picture is for photographic functions solely, not advisable to be used in cocktails.

Cherry Blush

Elements

• 1 ½ oz. Tito’s Handmade Vodka
• 1 ½ oz. 365 Cherry Limeade
• 1 oz. Lemon Bitter
• 4 Contemporary Raspberries

Preparation

1. Construct substances with ice in mixing tin.
2. Shake vigorously for 10 seconds.
3. Pressure into glass with recent ice.