Oreo Chocolate Chip Cookies

May 18, 2025

10

These Oreo chocolate chip cookies are loaded with melty chocolate chips and massive chunks of crushed and chopped Oreos. They prove completely thick, tender within the heart, and golden across the edges, with gooey swimming pools of chocolate and loads of Oreo items, with a sprinkle of flaky sea salt. It is the last word cookies-and-cream deal with.

Oreo chocolate chip cookies on a wire rack.

Oreo in Chocolate Chip Cookie Type!

I’m obsessive about these do-it-yourself Oreo chocolate cookies! They’re every little thing I really like a couple of chewy chocolate chip cookie, however with a critical improve—Oreos in cookies:

Cookie dough: I begin by mixing buttery dough with vanilla bean paste (vanilla extract works too!), then fold in loads of chocolate chips and Oreo crumbs.
Texture: After an excellent chill within the fridge, they bake up completely thick, tender within the center, and golden across the edges, with gooey swimming pools of chocolate, and the massive chunks of Oreos on prime make each chunk ridiculously good.
What makes these so completely different (and so addictive) is how I pack Oreo into the chocolate chip cookie two methods: crushed Oreo crumbs proper within the dough and massive Oreo items pressed on prime after baking. It’s the last word cookies-and-cream state of affairs!
Sea Salt: I sprinkle on slightly flaky sea salt on the finish for that excellent sweet-salty steadiness you simply don’t get from common cookies—and even straight-up Oreos. These are a complete must-bake!

Oreo chocolate chip cookies (3 cookies one stacked on top of the other)

Oreo chocolate chip cookies on parchment paper lined baking sheet.

Step-by-Step for The way to Make Oreo Chocolate Chip Cookies

That is only a fast overview (with pictures)—discover the total recipe with actual measurements within the recipe card beneath (slightly below this part). I’m so excited so that you can strive these!
First up: collect all of your elements. Right here’s a photograph with every little thing you’ll want:

This photo shows all the ingredients you need to make Oreo chocolate chip cookies.

Put together the Oreos: Pulse 6 Oreos into high-quality crumbs and put aside. Roughly chop the remaining 10 Oreos into small items for the dough and topping, then place them in a separate bowl.

Oreo cookie crumbs in one bowl; roughly chopped Oreos - in another bowl.

Put together moist and dry elements in separate bowls: Soften the butter in a microwave-safe dish, let it cool, and whisk collectively the dry elements—flour, baking soda, baking powder, and salt—in one other bowl.

Melted butter in one bowl; dry ingredients in an other bowl.

Combine moist elements: Mix the cooled butter with brown sugar and granulated sugar, then combine within the egg, egg yolk, and vanilla bean paste.
Stir within the dry elements simply till no flour streaks stay.

Combining the cooled butter with brown sugar, granulated sugar, the egg, egg yolk, and vanilla bean paste, then adding the dry ingredients - in a bowl.

Fold in the chocolate chips, Oreo crumbs, and half of the chopped Oreos.
Scoop the dough and chill: Scoop the dough onto a parchment-lined baking sheet, cowl, and chill for a minimum of 6 hours or in a single day.

Fold in the chocolate chips, Oreo crumbs, and half of the chopped Oreos into the cookied dough in a bowl. Then, making cookie dough balls on parchment-lined baking sheet.

Bake chilled dough balls at 350°F for 11-13 minutes, till edges are flippantly browned.
Ultimate meeting: Whereas heat, prime with reserved Oreos, flaky sea salt, and additional chocolate chips if desired. Cool on the tray for 5-10 minutes earlier than transferring to a wire rack.

Adding chilled dough balls to the parchment-lined baking sheet; topping baked cookies with crushed Oreos, extra chocolate chips, and flaky sea salt.

Print

Oreo Chocolate Chip Cookies

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These Oreo chocolate chip cookies are loaded with melty chocolate chips and massive chunks of crushed and chopped Oreos. They prove completely thick, tender within the heart, and golden across the edges, with gooey swimming pools of chocolate and loads of Oreo items, with a sprinkle of flaky sea salt. It is the last word cookies-and-cream deal with.

Course Dessert

Delicacies American

Key phrase Oreo Chocolate Chip Cookies

Prep Time 20

Cook dinner Time 11

Chill Time 6

Complete Time 31

Servings cookies

Energy 232kcal

Creator Julia

Substances

16 Oreo cookies divided
1 cup unsalted butter melted
2 ⅔ cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
1 ¼ teaspoon salt
1 cup gentle brown sugar flippantly packed
½ cup granulated sugar
1 giant egg at room temperature
1 egg yolk at room temperature
2 teaspoons vanilla bean paste
1 cup chocolate chips

Non-obligatory Garnish:

Flakey sea salt
Further chocolate chips so as to add on prime

US Customary – Metric

Directions

Utilizing a meals processor or blender, pulse 6 Oreo cookies till they’re a high-quality crumb and place the crumbs in a bowl and set them apart. On a slicing board, tough chop with a big sharp knife the remaining 10 Oreos into small items that might be used within the cookie dough batter in addition to for topping every cookie once they come out of the oven. After chopping the Oreos into small items, place them in a small bowl and set them apart.
In a microwave protected dish, soften the cup of unsalted butter and add it to a big sized mixing bowl and set it apart to chill.
In a medium sized mixing bowl, add your dry elements of flour, baking soda, baking powder, and salt. Whisk all of the dry elements collectively and set the bowl apart.
After the butter has cooled a bit, add the brown sugar and granulated sugar to the bowl and use a rubber spatula or picket spoon to stir every little thing collectively till it’s mixed. Subsequent stir within the giant egg and egg yolk together with the vanilla bean paste. Combine till every little thing is included.
Now pour the dry elements into the moist elements and stir to mix. You do not need to over combine the batter right here so ensure that you solely combine till you not see any streaks of the white flour.
Utilizing the rubber spatula or picket spoon, fold within the chocolate chips, the Oreo cookie crumbs and half of the tough chopped Oreo cookie items into the cookie dough.
Utilizing parchment paper, line a baking sheet and use a cookie scoop to scoop balls of the cookie dough onto the baking sheet. I like to make use of the #40, two tablespoon sized cookie scoop.
After getting scooped all of the balls of cookie dough, cowl the baking tray tightly with plastic wrap or a baking tray lid, and place it within the fridge to sit back for at least 6 hours. I choose to let the dough chill in a single day.
Previous to baking your cookies, it’s good to put together your oven. Ensure that your oven rack is positioned within the heart of your oven and preheat your oven to 350˚ Fahrenheit. Oven temperatures do range, so to make sure probably the most correct temperature studying, I do advocate utilizing an oven thermometer.
Line a baking sheet with parchment paper and add the chilled cookie dough balls to it, spaced roughly 2-3 inches aside. I wish to bake my cookies a most of six to a baking sheet. Put the remaining cookie dough balls again into the fridge to remain chilly till you’re prepared to position them on a baking tray.
Bake the cookies at 350˚ Fahrenheit for roughly 11-13 minutes simply till the perimeters begin to flip brown. Mine baked up excellent at 11 minutes. They had been nonetheless tender however proceed to arrange as they cool to room temperature.
Take away the cookies from the oven when they’re achieved baking, and whereas they’re nonetheless heat add the reserved tough chopped Oreo items to the highest of every cookie and sprinkle them with the flakey sea salt and add further chocolate chips on prime if you need.
Let the cookies cool on the baking tray for roughly 5-10 minutes. After that point, switch them to a wire rack to complete cooling utterly.

Notes

Don’t over bake: The cookies will proceed to complete baking and organising after you take away them from the oven, so make sure to give them the total time to chill and setup.
Should you don’t have parchment paper, be at liberty to make use of a silicone baking mat on your cookies.
Should you don’t have vanilla bean paste, use equal elements vanilla extract.
Reshape the cookies whereas they’re nonetheless heat: After I take away the cookies from the oven, I wish to reshape the cookies again right into a circle if they’ve unfold simply barely. To take action, I exploit a biscuit cutter or cookie cutter and place it over the nice and cozy cookie. Subsequent I swirl the cutter across the cookie in a round movement in order that the cookie good points its form again right into a round type.
Storage ideas: Retailer the cookies in an hermetic container and they need to last as long as 4-5 days. You may also double bag them in a plastic Ziploc kind bag and freeze them as much as 3 months.