When you’re right here to seek out the best possible method to make Raisin Oatmeal Cookies, you’re in the best place. We’re going to soak our raisins in rum, and that’s precisely how you realize you’ve discovered the best recipe. This recipe makes one dozen cookies, however you’re going to wish to double it–belief me!
I actually hope nobody is right here to debate whether or not or not raisins belong in cookies. I wish to assume these ‘different folks’ discovered my Oatmeal Chocolate Chip Cookies recipe, and so they’re going to remain over there.
However for the remainder of us, or perhaps simply you and me, we’re right here for the raisins! My oatmeal raisin cookie is the BEST as a result of we soak the raisins in rum earlier than folding them into the dough.
Why I Love This Recipe For Oatmeal Raisin Cookies
When you love rum raisin ice cream, you’re going to like this cookie recipe! I truly had rum raisin white chocolate mousse on the streets of Paris just lately and haven’t stopped fascinated about it. Ever since that day in Paris, I made a decision I’m incorporating rum into all desserts that include raisins! I hope you’re with me on this!
Talking of, have you ever had my rum raisin waffle French toast? You’ll find it irresistible!
The rum brings a heat taste, but it surely additionally makes the raisins even softer and chewier. There’s nothing like a delicate chewy raisin in a delicate, chewy oatmeal cookie!
I additionally wish to speak about how this recipe comprises warming spices, like cinnamon and allspice to go with the darkish rum. It’s principally the very best model of an oatmeal cookie ever.
Oatmeal Raisin Cookie Elements
- Raisins. One-half cup of raisins. I exploit common raisins, however you might use golden raisins if you happen to desire these. The one distinction between common and golden raisins is that the golden ones have been handled with sulphur dioxide to stop them from turning darkish within the drying course of.
- Darkish Rum. Two tablespoons of darkish spiced rum is my first alternative, however common darkish rum is ok, too! I don’t advocate white rum, as a result of it doesn’t actually deliver a lot taste. When you’re towards baking with alcohol, I’d use two tablespoons of heat water with 1/2 teaspoon of vanilla extract in it as an alternative of the rum.
- Butter. Three tablespoons of unsalted butter, softened.
- Brown Sugar. Three tablespoons of brown sugar, mild or darkish brown sugar are each nice right here.
- Granulated Sugar. Three tablespoons of granulated white sugar.
- Egg Yolk. This recipe wants one egg yolk from one giant egg; reserve the egg white for an additional use.
- Flour. Six tablespoons of all-purpose flour (or 1/4 cup + 2 tablespoons).
- Baking Powder. One-quarter plus one-eighth of a teaspoon of baking powder.
- Baking Soda. One-quarter teaspoon of baking soda.
- Cinnamon. One-half teaspoon of floor cinnamon.
- Allspice. One-quarter teaspoon of floor allspice.
- Salt. One-quarter teaspoon of positive sea salt.
- Oats. One-half cup of rolled oats, typically labeled ‘quaint rolled oats.’
Learn how to Make Raisin Oatmeal Cookies
1. Preheat the oven to 350-degrees Fahrenheit. Add the raisins to a small bowl, and pour the rum on prime. Stir to mix, and let sit for not less than 20 minutes.
2. In the meantime, in a mixing bowl, cream collectively the butter and sugars utilizing an electrical mixer on medium-high pace, about 1-2 minutes.
3. Add the egg yolk, and beat to mix.
4. In a small bowl, whisk collectively the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar combination, mixing till simply mixed. Add the remaining dry components, and beat til mixed. Don’t over combine.
5. Stir within the oats and raisins (embody any rum that was not absorbed).
6. Divide into 12 balls and bake 13-Quarter-hour, or till golden brown. Don’t be afraid to let these cookies get a bit of colour–the browned butter and rum taste combo is scrumptious.
Oatmeal Raisin Cookies Recipe Suggestions
- Rum – Use a darkish spiced rum for max taste right here. Additionally, you’ll want to embody the entire soaking liquid from soaking the raisins.
- Oats – Use rolled oats or quaint oats. Don’t use steel-cut oats or fast oats for this recipe.
- Spices – If you’d like basic oatmeal raisin cookies, omit the allspice. I similar to the floral taste it brings, however typical oatmeal raisin cookies solely include cinnamon. Don’t really feel like you must purchase a brand new spice jar simply to make these cookies! Simply add further cinnamon 🙂
Why are my Oatmeal Raisin Cookies flat?
My recipe comprises loads of add-ins, so the cookies are good and craggly, simply the way in which they need to be. If one other recipe is supplying you with hassle, take into account including extra oats to bulk it up, and ensure your butter isn’t too heat.
Learn how to Retailer Oatmeal Rum Raisin Cookies
Retailer these cookies in an hermetic container on the counter for as much as 3 days (in the event that they final that lengthy!) You may retailer already baked cookies in air-tight containers for as much as 3 months.
Are you able to freeze Oatmeal Raisin Cookie Dough?
This is perhaps an unpopular opinion, however I don’t advocate freezing this dough for just a few causes. Over time, oats take up moisture (and switch into oatmeal, you realize), and so throughout freezing, the moisture content material of this dough modifications drastically. If you wish to do this anyway, I like to recommend *not* baking them from frozen. Defrost them totally earlier than baking. Additionally, I observed in my very own experiments that the raisins grew to become barely harder within the remaining baked good after a while within the freezer. So, it’s really finest to bake these cookies straight away.
Prep Time
10 minutes
Prepare dinner Time
Quarter-hour
Whole Time
25 minutes
Elements
- 1/2 cup raisins
- 2 tablespoons darkish rum
- 3 tablespoons unsalted butter, softened
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 1 egg yolk from 1 giant egg
- 1/4 cup + 2 tablespoons flour
- 1/4 + 1/8 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 + 1/8 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon salt
- 1/2 cup rolled oats
Directions
- Preheat the oven to 350.
- In a small bowl, stir collectively the raisins and darkish rum. Put aside and let soak.
- In a medium bowl, cream collectively the butter and sugars for 1-2 minutes. As soon as totally mixed, add the egg yolk.
- In a small bowl, whisk collectively the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar combination, mixing till simply mixed. Add the remaining dry components, and beat til mixed. Don’t over combine. Stir within the oats and raisins (embody any rum that was not absorbed).
- Divide into 12 balls and bake 13-Quarter-hour, or till golden brown. Do not be afraid to let these cookies get a bit of color–the browned butter and rum taste combo is scrumptious.
Diet Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 100Whole Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 39mgSodium: 61mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 2g
