Friday, August 8, 2025
HomeBakingOatmeal Bread | The Contemporary Loaf

Oatmeal Bread | The Contemporary Loaf


This humble loaf is a continuation of the continuing Pullman pan-demic taking place right here. The recipe is customized from Hammelmans straight dough recipe from his first version of Bread. I used his ingredient percentages roughly however transformed it to a sourdough levain and the quick bulk lengthy proof methodology used beforehand. The entire grain portion is residence milled in equal quantities of crimson and white spring wheat from Wheat Montana that was sifted twice by a 40 mesh display screen with 6% of the bran eliminated. I’ve been including a 1/2 tsp of double performing baking powder to the flour as a result of King Arthur prompt it for his or her batter bread recipe. It could assist with the feel and would possibly scale back the bitter style however undecided if that’s the case since my breads don’t appear to have a bitter style generally even with added complete grain. 
Oatmeal Bread | The Contemporary Loaf
Formula

Loaf

I all the time brush the highest with butter whereas it’s nonetheless scorching from the oven

Sliced

It’s a flexible gentle bread that works effectively for a PB&J or egg salad and makes respectable toast. The milk and honey helped with browning so the trinity is again in play. I would attempt including some cinnamon and raisins with it subsequent time. 
Toast
We tried it with a BLT for dinner nevertheless it didn’t work in addition to a fireplace bread when fried on one facet within the bacon grease. The star of the present was the Cherokee purple heirloom tomato anyway. Do-it-yourself mayonnaise is the perfect and really easy to make within the meals processor. 
 

BLT

Pleased baking Don
 

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