Dave Pascual, head brewer for longtime Las Vegas brewery Large Canine’s, takes a methodical method to working the brewhouse, even when it doesn’t really feel out-of-the-ordinary to this longtime brewer. Operating a clear and arranged brewery is simply the way it’s performed. Regardless of how apparent a few of these little issues could seem, it’s the sum of all these skilled particulars that’s helped cement Large Canine’s legacy as a constant award winner in classes as numerous as English-Fashion Brown Ale and Belgian-Fashion Tripel.
On this episode, Pascual discusses his method to creating recipes and brewing award-winning beers, together with:
- brewing mild lager with two-row as an alternative of pilsner
- tasting and evaluating, persistently
- dialing in hops in very mild lagers
- constructing a full-spectrum malt invoice for brown ale
- reaching nice fermentation notes in Belgian-style beers
- altering medal-winning recipes
- wood-aging barleywine
- constructing a staff that persistently focuses on excellence
And extra.
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