No-Bake Darkish Chocolate Oatmeal Cookie Bars.

Chewy No-Bake Darkish Chocolate Oatmeal Cookie Bars—easy to make, no-fuss, and made with actual, entire meals components! These bars begin with old style oats (the type grandma used!), salted cashews, chewy Medjool dates, creamy peanut butter, vanilla, and a thick layer of salted darkish chocolate. One way or the other, they style similar to a comfortable, chewy oatmeal cookie bar – no baking required. They’re scrumptious and truthfully form of magical.

It’s onerous to beat my mother’s basic Oatmeal Cookie Bars. She used to make them with a cup of sugar and canola oil, all the time throwing in further chocolate chips. They had been wealthy, candy, and completely irresistible.

She made all of them yr lengthy, however similar to her Particular Ok-Bars, these cookie bars had been a summer season occasion staple. Everybody cherished them—they usually had been really easy to whip up, which was in all probability her secret.

I nonetheless can’t fairly replicate the cookie bars my mother made once we lived in Cleveland—there’s simply one thing concerning the unique! However I do love creating my very own twists utilizing easy, real-food components that really feel slightly extra healthful with out sacrificing taste.

It’s humorous—I are likely to go certainly one of two methods with candy recipes. Both I am going all in with darkish brown sugar and nil regrets, or I lean right into a extra pure strategy for one thing you possibly can really feel just a bit higher about having fun with—which is what I did right here.

These bars have been in my rotation for some time now. I introduced a batch to a household dinner (sure, they even made it on a airplane!) they usually had been devoured in minutes—so I knew I needed to share them with you.

They’re the right summer season deal with: no-bake, no-fuss, and so delicious.

These are the main points 

Elements 

•  old style rolled oats – I just like the natural, gluten-free
• salted and roasted cashews 
• Medjool dates – be sure that these are recent and plump
• peanut butter – you might use a seed butter too
• vanilla extract
• floor flax or hemp seeds – elective, however they add protein, fiber, wholesome fat, and nutritional vitamins. Their nutty taste additionally pairs properly with vanilla.
• darkish chocolate – use your favourite, any proportion works
• flaky sea salt

Particular Instruments 

You will want a meals processor or a high-powered blender. I desire a meals processor due to the bowl measurement, however an excellent blender is nice too! 

Steps

Step 1: Mix all the pieces

Add all components—besides the melted chocolate—to the bowl of your meals processor or blender.

Mix till the combination comes collectively and is sticky, about 3 to five minutes. It ought to maintain collectively simply when pressed.

Step 2: Add the chocolate

Press the cookie dough right into a sq. pan. I exploit the Caraway 9″ sq. pan.

Pour the melted chocolate excessive and sprinkle with flaky sea salt. Chill the bars till the chocolate is totally set—I desire the fridge, because it provides the chocolate a nicer end.

In a rush? The freezer works too!

Storing

I wish to preserve these bars within the fridge or in a cool spot at room temperature. Simply be sure that it’s not too heat—in any other case, the chocolate topping can soften.

They keep chewy, creamy, candy, and salty—actually excellent each time. And don’t skip the ocean salt—I feel it makes all of them the extra deliciously addicting.

Searching for simple occasion desserts? Listed here are a couple of concepts:

Crinkle High Brownies

Chocolate Peanut Butter Pretzel Blondies

Do-it-yourself Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Type Chocolate Sheet Cake

Lastly, for those who make these No-Bake Darkish Chocolate Oatmeal Cookie Bars, make sure you depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my greatest to reply to every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!